Using ingredient parsley flakes
Steak Roll
- 2 bread (fresh cubes)
- 1/2 poultry seasoning
- 400 gr round steak (boneless)
- 325 ml water
- 300 ml ca condensed cream of mushroom soup (undiluted)
- 130 gr all purpose flour
- 55 gr butter
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 30 ml cooking oil
Stuffed Flank Steak
- 260 gr flank steak
- 130 gr soft wheat bread (whole)
- 40 gr tomato (chopped)
- 32 gr carrots (chopped)
- 30 gr onion (chopped)
- 30 ml water
- 26 gr celery (chopped)
- 2 gr parsley flakes
- 1 gr powdered thyme
- 1 gr pepper
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Vegetable Broth Mix
- 6 savory (ground)
- 34 gr celery salt
- 20 gr garlic powder
- 18 gr salt
- 7 gr parsley flakes (dried)
- 4 gr thyme (dried)
- 3 gr pepper
- 3 gr turmeric
- 1 gr marjoram (dried)
- 1 gr sage (ground)
Venison Lasagna
- 10 skillet until sausage is brown (light)
- 8 mushroom (pieces)
- 6 lasagna noodles (uncooked)
- 2 layers
- 1/2 noodles
- 425 ml tomato sauce
- 300 gr tomatoes (whole)
- 270 gr chredded mozzarella cheese
- 260 gr spicy venison sausage
- 240 gr pkg ricotta cheese
Wok Beef Burgundy
- 12 onions (white)
- 8 beef at a time (cubes)
- 900 gr beef
- 700 ml water
- 475 gr burgundy
- 240 ml beef broth
- 85 gr mushrooms (fresh)
- 90 ml olive oil
- 32 gr flour
- 3 gr thyme leaves
100% Parmesan Chicken
- 6 chicken breast (halves)
- 1 pepper
- 1/4 black
- 40 gr parmesan cheese
- 28 gr butter
- 28 gr dry bread crumbs
- 2 gr oregano leaves (dried)
- 1 gr parsley flakes
- 1 gr paprika
- 1 gr salt
461679-- Lasagna
- 1 garlic clove
- 475 gr tomatoes
- 160 gr cottage cheese
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 85 gr mushrooms (sliced)
- 65 gr green peppers (diced)
- 65 gr mozzarella cheese
- 45 gr romano cheese (grated)
- 2 gr parsley flakes
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Autumn Barley Stew
- 3 potatoes
- 3 tomatoes wedged
- 2 onions in (chopped)
- 2 tamari
- 1 3/4 barley
- 1 sweet potato chunked
- 1 brussels sprouts
- 2,400 ml vegetable broth
- 4 gr oregano
- 2 gr dill weed
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Calico Burgers
- 700 gr beef (ground)
- 60 gr rice (cooked)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 3 gr salt
- 2 gr parsley flakes
- 1 gr garlic powder
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Ham And Asparagas
- 3 eggs (hard cooked)
- 650 gr fully ham (cooked)
- 350 ml milk
- 230 gr cheddar cheese (shredded)
- 28 gr butter
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Crockpot Chicken Noodle Soup
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,600 ml broiler-fryer chicken
- 140 gr egg noodles
- 60 gr onion
- 7 gr salt
- 1 gr parsley flakes (dried)
Double Cheese Spam Bake
- 1 egg
- 350 gr flour
- 230 gr cheddar cheese (shredded)
- 120 ml warm milk
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 45 gr butter
- 26 gr sugar
- 10 gr parmesan (grated)
- 2 gr parsley flakes (dried)
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Fred Goslin's Chicken Breasts Parmesan
- 10 casserole (square)
- 2 chicken breasts
- 1 italian seasoning
- 1 egg
- 55 gr mozzarella cheese
- 36 gr bread crumbs
- 20 gr parmesan cheese
- 1 gr garlic salt
- 1 gr parsley flakes
- 1 package tomato sauce
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes
Grilled Burgers
- 10 hamburger buns split
- 1,100 gr beef (ground)
- 60 ml sour cream
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 slice lettuce leaves tomato onion (optional sliced)