Using ingredient pepper sauce

Crustless Tuna Quiche

• 2 eggs
• 2 egg whites
• 1 onion (chopped)
• 240 ml skim milk
• 170 ml cans tuna in water (drained)
• 16 gr all purpose flour
• 2 gr salt
• 1 ml pepper sauce (red)

Cucumber Dill Dip

• 2 cucumbers
• 240 ml mayonnaise
• 230 ml cream cheese
• 16 gr green onion (sliced)
• 16 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml pepper sauce (hot)

Cumcumber Dill Dip

• 2 cucumbers
• 240 ml mayonnaise
• 230 ml cream cheese
• 5 gr green onion (sliced)
• 5 ml lemon juice
• 3 gr snipped dill (fresh)
• 2 ml pepper sauce (hot)

Curried Carrot Soup

• 600 ml chicken broth
• 1 gr curry powder
• 1 ml pepper sauce (hot)
• 4 slices carrots

Curried Yogurt Dip

• 180 ml yogurt (plain)
• 5 ml lemon juice
• 4 gr curry powder
• 2 ml honey
• 1 gr black pepper
• 1 ml pepper sauce (hot)

Deann's Potato Cheese Halibut

• 6 halibut filets
• 120 ml mayonnaise
• 100 gr idahoan mashed potatoes
• 60 gr swiss cheese (grated)
• 60 ml lemon juice
• 28 gr parmesan cheese (grated)
• 12 gr onion (minced)
• 7 gr horseradish
• 1 gr garlic salt
• 1 ml pepper sauce (hot)

Diabetic Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Dr. Digit's North Carolina Burgers

• 20 fat
• 5 worcestershire
• 1 onion soup (envelope)
• 2,300 gr chuck
• 240 ml applesauce
• 100 gr ritz cracker crumbs
• 20 gr msg
• 16 ml pepper sauce (hot)
• 2 ml garlic sauce

Dubliner Dip With Rustic Vegetables

• 1 clove garlic
• 700 gr mixed greens (fresh)
• 240 ml sour cream
• 240 ml mayonnaise
• 30 gr green onion (chopped)
• 1 ml pepper sauce (hot)

Favourite Caesar Salad

• 1 1/2 bread croutons (toasted)
• 1 clove garlic
• 130 gr romaine lettuce leaves torn
• 60 ml olive oil
• 45 ml mayonnaise (light)
• 30 ml wine vinegar (red)
• 30 ml water
• 16 ml dijon mustard
• 16 ml lemon juice
• 5 gr parmesan cheese (grated)

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Freezer Mix Pizza

• 2 1/2 biscuit
• 1 italian seasoning
• 250 gr mozaarella cheese
• 230 gr cheddar cheese
• 220 ml water
• 80 gr parmesan cheese
• 1 ml pepper sauce (red)
• 1 package dry yeast (active)
• 1 package beef-tomato freezer mix

Freezer Mix Pizzawiches

• 5 hamburger buns
• 3 1/2 browned
• 1 italian seasoning
• 1 mozzarella cheese
• 1 american cheese
• 20 gr parmesan cheese
• 1 ml pepper sauce (red)
• 6 slices bread
• 1 package tomato paste

Fried Turkey

• 310 degree range
• 45 q
• 10 turkey will cook in
• 1/2 bottle of garlic juice
• 1/2 bottle onion juice
• 18,900 ml cooking oil
• 425 gr butter
• 120 ml wine (white)
• 60 ml fajita sauce
• 16 ml worcestershire sauce

Frittata

• 6 eggs
• 1 tomato
• 240 gr rice (cooked)
• 120 ml milk
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 14 gr butter
• 2 gr salt
• 1 ml pepper sauce (hot)

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)

Grilled Skirt Steak

• 2 skirt steaks about
• 1 bay leaf crumbled with
• 1 clove garlic (minced)
• 240 ml well seasoned beef broth
• 60 ml worcestershire sauce
• 16 ml cider vinegar
• 16 ml vegetable oil
• 5 ml dry mustard
• 5 ml pepper sauce (hot)
• 2 gr cumin (ground)

Grilled South Of The Border Steak

• 1 instant meat (envelope)
• 900 gr beef round steak
• 60 ml catsup
• 28 gr cheddar cheese
• 16 ml worcestershire sauce
• 1 ml pepper sauce (red)
• 1 package refried beans

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Guacamole Omelet

• 2 eggs
• 1 tomato
• 1/2 avocado
• 16 ml water
• 2 ml lemon juice
• 1 gr seasoned salt
• 1 ml pepper sauce (hot)

Heartland Barbecued Pork Chops

• 4 pork chops bone in
• 1/4 hick (inches)
• 120 ml bottled barbecue sauce
• 80 ml honey
• 16 ml worcestershire sauce
• 5 ml prepared mustard
• 1 ml pepper sauce (hot)