Using ingredient pepper
Red-beet Salad
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Reduced Fat Beef& Salsa Burritos
- 10 flour tortillas
- 1 1/4 prepared chunky salsa
- 575 gr beef (lean ground)
- 110 gr cheddar cheesel lowfat (shredded)
- 38 gr spinach (frozen chopped thawed)
- 14 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Renaissance Pizza
- 2 1/2 sweetener
- 2 rectangular pans
- 2 cauliflower (pieces)
- 1,700 ml sauce
- 950 gr tomato puree
- 280 gr unbleached flour
- 280 gr pastry flour
- 180 gr broccoli stems
- 170 gr thickly mushrooms (sliced)
- 120 gr onions (finely diced)
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Reuben Burger Pie
- 1 egg
- 5/8 oatmeal
- 450 gr beef (ground)
- 120 gr thousand island dressing
- 2 gr salt
- 1 gr pepper
- 1 gr garlic powder
Reuben Omelet
- 3 egg whites
- 2 eggs
- 2 stalks green onions (chopped)
- 1/2 sauerkraut
- 55 gr corned beef
- 32 gr swiss cheese (shredded)
- 16 ml water
- 8 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper
Reuben Soup#2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice Cups With Guacamole & Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice Cups With Guacamole And Salsa
- 2 ripe avocados
- 1/4 cilantro (finely minced)
- 1/4 prepared salsa
- 350 gr rice (hot cooked)
- 60 ml dairy sour cream
- 30 ml lime juice
- 28 gr cheddar cheese
- 24 gr onion (finely minced)
- 20 gr parmesan cheese (shredded)
- 3 gr salt
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice Meatloaf
- 2 eggs
- 350 gr beef (lean ground)
- 190 gr pork (lean ground)
- 120 ml milk
- 60 gr converted rice
- 30 ml ketchup
- 30 gr onion
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 1 gr salt
Rice Salad With Wasabi Dressing
- 3 green onions
- 2 wasabi powder
- 1 sweet bell pepper (red)
- 1 cucumber
- 1/2 lemon zest (grated)
- 60 ml rice wine vinegar
- 16 ml soy sauce
- 16 ml sesame oil
- 4 gr sugar
- 3 gr pepper (ground white)
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Rice-stuffed Cornish Hens
- 6 cornish game hens
- 350 gr rice (cooked)
- 120 gr raisins
- 110 gr butter
- 75 gr celery
- 45 ml honey
- 40 gr walnuts (chopped)
- 30 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt
Ricotta Cheese
- 5 eggs
- 1 nbsp
- 190 gr flour
- 180 gr ricotta cheese
- 160 ml cream (heavy)
- 120 gr cornmeal (yellow)
- 120 ml wine
- 110 gr butter
- 30 gr shallots
- 26 gr sugar
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Ricotta-stuffed Zucchini Flowers
- 20 zucchini flowers
- 1 onion
- 240 gr ricotta cheese
- 60 gr almonds (toasted)
- 40 gr italian asiago cheese (grated)
- 5 gr butter
- 4 gr basil (minced fresh)
- 3 gr seasoning salt
- 3 gr parsley (minced)
- 1 gr pepper (ground)