Using ingredient pimientos
Aunt Tommy's Sausage Quiche
- 4 eggs (whole)
- 2 pimientos
- 475 ml milk
- 130 gr bulk sausage
- 120 gr favorite cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 12 slices bread
Bacalao Espanol
- 4 pimientos
- 2 tomatoes
- 1 onion
- 250 gr codfish (salted)
- 120 ml olive oil
- 12 gr green olives
- 10 ml dry sherry
- 4 gr parsley
- 1 gr oregano
Baked Lobster Savannah
- 1/2 pimientos
- 1,200 gr lobsters (whole)
- 950 ml locke-ober cream sauce
- 350 ml sherry
- 170 gr mushrooms
- 140 gr bell peppers
- 55 gr butter
- 7 gr spanish paprika
- 7 gr parmesan cheese
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Chicken And Yellow Rice
- 3 bay leaves
- 2 garlic (cloves minced)
- 1 chicken up (cut)
- 1 green pepper (chopped)
- 950 ml water
- 240 gr rice (raw)
- 95 gr green peas
- 30 ml olive oil
- 6 gr salt
- 2 gr paprika
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Chili Spaghetti
- 1 onion
- 1 clove garlic
- 1 pimientos
- 950 ml tomato sauce
- 350 gr beef (lean ground)
- 150 gr dry spaghetti (cooked)
- 55 gr lowfat cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr pepper
Crawfish Fritters
- 1 crawfish tails
- 1 oil for frying
- 250 gr flour
- 120 ml broth
- 34 gr pimientos (chopped)
- 30 gr green onions (chopped)
- 5 gr baking soda
- 2 gr liquid crab (boil)
- 1 gr salt
Crawfish Monsigneur
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
Crepes With Salmon Filling
- 12 crepes
- 1/4 filling on of the crepes
- 290 gr salmon
- 240 ml sour cream
- 350 ml chicken broth
- 120 gr swiss cheese
- 100 gr celery
- 85 gr margarine
- 80 gr mushrooms
- 65 gr all purpose flour
Cuban Beans And Rice
- 2 pimientos
- 1 glove garlic
- 1 green pepper
- 525 gr black beans
- 350 gr rice
- 30 ml olive oil
- 16 ml vinegar (white)
- 1 gr oregano
Easy Seafood Stew
- 2 garlic (cloves)
- 2 pimientos
- 1 onion
- 325 ml water (hot)
- 200 gr condensed sodium (canned)
- 95 gr crab (canned white)
- 90 gr shrimp (canned)
- 7 gr parsley (fresh)
- 5 ml extra-virgin olive oil
- 1 gr salt
Fried Fish With Puerto Rican Sauce
- 24 stuffed olives with
- 4 fish
- 2 bay leaves
- 1 meat fish chillo (thick white)
- 350 ml water
- 350 ml olive oil
- 230 ml tomato sauce
- 120 gr pimientos
- 110 gr onions
- 30 ml vinegar
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)
Georgia Cucumber Jelly
- 8 1/2 individual molds
- 6 cucumbers
- 4 ring mold
- 2 green food coloring
- 600 ml water
- 60 ml apple cider vinegar
- 34 gr pimientos
- 2 gr onion
- 1 gr salt
- 3 packages gelatin
Gratin Catalan
- 6 peppers
- 6 anchovies
- 3 eggplants
- 1 pepper (freshly ground white)
- 180 ml olive oil
- 80 gr bread crumbs
- 65 gr pitted black olives
- 9 gr pine nuts
- 6 gr tiny capers
- 1 gr parsley
Italian Loaf
- 12 pimiento-stuffed green
- 7 pimientos (diced)
- 1 egg (lightly beaten)
- 1 olives
- 450 gr mozzarella cheese (grated)
- 260 gr spicy pork sausage
- 120 ml tomato sauce
- 2 gr oregano flakes
- 1 gr basil flakes
- 1 package pepperoni (sliced)
Italian Potato Salad
- 2 pimientos (diced)
- 1 bell pepper
- 1 onion
- 1 water
- 1,900 ml saucepan
- 575 gr potatoes
- 120 gr artichoke hearts (marinated)
- 40 gr olive
- 34 gr ripe olives
- 30 ml vinegar (white)
Marinated Slaw
- 700 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 120 ml water
- 90 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr pimientos (chopped)
- 5 ml mustard seed
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Nuevo Frijoles*
- 12 hrs
- 450 gr pinto beans (dried)
- 16 gr block olives (chopped)
- 16 gr green spanish olives (chopped)
- 16 ml olive oil
- 8 gr pimientos (chopped)
- 5 gr mexican oregano (dried)
- 2 gr cumin (ground)
- 1 gr marjoram