Using ingredient sage leaves

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Noodles & Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles And Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles& Cabbage

• 8 sage leaves (fresh)
• 3 leeks parts only (white)
• 2 garlic (cloves minced)
• 260 gr savoy cabbage quartered
• 200 gr fettuccine
• 140 gr potatoes (peeled)
• 120 gr soft cheese such as
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)
• 1 gr sage (dried)

Pan-roasted Veal Chops With Sage And Mushrooms

• 4 center (cut)
• 240 gr beef
• 240 ml parboiled pearl onions
• 60 ml dry wine (white)
• 55 gr prosciutto ham
• 45 ml pure olive oil
• 6 gr sage leaves (chopped fresh)

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)

Pasta With Shell Beans& Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot (finely diced)
• 1 onion (red finely diced)
• 1 pepper (freshly ground)
• 900 gr greens such as
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Spinach& Potato Soup

• 475 ml milk
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 120 gr spinach (fresh)
• 65 gr chorizo sausage links
• 60 gr onion (chopped)
• 60 ml wine dry (white)
• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr parsley snipped

Sweet Italian Sausage

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Trio Of Grains With Sweet Corn Coulis

• 6 ears sweet corn
• 2 shiitake mushroom duxelles
• 1 quinoa
• 160 gr couscous (cooked)
• 120 gr basmati rice
• 34 gr tomato paste
• 22 ml lemon juice
• 20 gr tomato concasse
• 14 gr pine nuts
• 12 gr shiitake mushrooms

Turkey Breast Pie For Passover

• 3 egg yolks
• 2 matzot
• 2 turkey breast (ground)
• 2 sage leaves (fresh)
• 2 eggs
• 1 bay leaf
• 1 garlic clove
• 350 ml chicken broth
• 120 ml olive oil
• 36 gr pine nuts

Turkey cheddar Burgers

• 4 low fat cheddar (thin)
• 4 hamburger buns
• 2 garlic (cloves)
• 1 lemon
• 1 assorted condiments
• 1/2 onion
• 190 gr turkey (lean ground)
• 16 ml olive oil
• 3 gr parsley (chopped fresh)
• 2 gr salt