Using ingredient salt
Glutinous Rice With Mangoes
- 6 ripe mangoes
- 650 ml coconut cream
- 350 gr glutinous rice
- 100 gr sugar
- 26 gr sugar
- 16 gr sesame seeds
- 4 gr salt
Go-lite: Apple Oat Muffins
- 190 oven for about
- 2 eggs
- 130 gr all purpose flour
- 240 ml apple sauce
- 110 gr packed brown sugar
- 80 gr quick-cooking rolled oats
- 80 ml vegetable oil
- 4 gr cinnamon
- 2 gr baking powder
- 2 gr vanilla
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Goblin Goodies
- 7 cm
- 1 egg
- 1/2 orange extract
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 260 gr chocolate-covered candies
- 170 gr raisins
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
Godiva Biscotti
- 3 eggs
- 1 egg
- 250 gr all purpose flour
- 170 gr brown sugar
- 120 gr almonds
- 110 gr pine nuts
- 100 gr hazelnuts
- 50 gr sugar
- 20 ml godiva liqueur
- 5 gr baking powder
Godiva Brownies
- 5 eggs
- 400 gr sugar
- 300 gr walnuts
- 160 gr unsweetened baking chocolate
- 150 gr butter
- 120 ml godiva liqueur
- 16 gr instant coffee
- 4 gr vanilla extract
- 1 gr salt
- 1/2 packages all purpose flour
Godiva Strawberry Torte
- 3 egg yolks
- 2 envelopes gelatin (unflavored)
- 1 sponge cake
- 1 whipped cream
- 600 gr strawberries
- 475 ml godiva liqueur divided
- 240 ml cream (heavy)
- 180 gr strawberries
- 120 ml milk scalded
- 120 ml water (cold)
Godiva Ultimate Chocolate Layer Cake
- 375 oven
- 9 cake pans
- 3 eggs
- 1 shaved chocolate
- 400 gr sifted confectioners sugar
- 270 gr sugar
- 250 gr sifted flour
- 240 ml godiva liqueur divided
- 240 ml buttermilk
- 200 ml godiva liqueur
Godiva's Ultimate Chocolate Layer Cake
- 375 oven
- 9 cake pans
- 3 eggs
- 1 buttercream
- 400 gr sifted confectioners sugar
- 325 ml godiva liqueur
- 270 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Gold Cake
- 9 round cakepans
- 6 egg yolks
- 2 greased
- 1 recipe by southern living
- 350 gr sugar
- 325 gr cake flour
- 110 gr butter
- 45 ml milk
- 14 gr baking powder
- 6 gr lemon rind (grated)
Golden 86 Bagels
- 110 deg
- 1 pot of boiling water
- 1 eggwash
- 650 gr wheat flour (whole)
- 350 ml water
- 30 ml honey
- 14 gr sugar
- 3 gr salt
- 1 package regular long-acting yeast
Golden Apple Custard Pie
- 400 degree oven
- 9 unbaked pie shell
- 3 eggs
- 350 ml milk
- 120 ml cream (light)
- 100 gr sugar
- 14 gr butter
- 8 gr sugar
- 8 gr sugar with nutmeg
- 4 gr vanilla extract
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Golden Apricot Rice Pudding
- 2 lowfat milk
- 2 eggs
- 5/8 apricot (dried halves)
- 150 gr rice (cooked)
- 65 gr sugar
- 40 gr brown sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
Golden Brown Coffee Cake
- 3 eggs
- 400 gr all purpose flour
- 240 ml buttermilk
- 170 gr butter
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Golden Buttermilk Biscuits
- 250 gr all purpose flour
- 180 ml buttermilk
- 95 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 2 ml cream of tarter
- 1 gr baking soda
- 1 gr salt
Golden Crab Puff
- 6 eggs
- 700 ml milk
- 260 gr backfin crabmeat
- 120 gr sharp am (shredded)
- 4 ml dry mustard
- 1 gr parsley (minced)
- 1 gr salt
- 10 slices bread (white)
Golden Egg Bread
- 2 eggs
- 375 gr bread flour
- 180 ml warm water
- 30 ml vegetable oil
- 18 gr sugar
- 4 gr salt
- 1 package yeast
Golden Fruitcake
- 8 eggs
- 550 gr apricots (chopped dried)
- 500 gr sifted cake flour
- 325 gr seeded raisins
- 300 gr sugar
- 290 gr shortening
- 90 gr candied cherries (chopped)
- 90 gr citron (chopped)
- 65 gr candied orange peel (chopped)
- 60 gr blanched almonds