Using ingredient salt
Papa Joe's Cucumber And Red Onion Soup
- 1,400 ml sour cream
- 525 gr cucumbers
- 350 gr onions (red)
- 120 ml lemon juice
- 38 gr sugar
- 38 gr dill weed (fresh chopped)
- 18 gr salt
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Pappardelle Iii
- 1 pappardelle i
- 1 pappardelle ii
- 20 gr cheese
- 8 gr salt
Paprikahuhner
- 2 broiler-fryers
- 475 ml dairy sour cream
- 180 gr onion (chopped)
- 240 ml chicken broth
- 110 gr butter
- 32 gr all purpose flour
- 6 gr salt
- 5 gr paprika
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Parmesan Fish Saute
- 9 fish
- 60 gr cornmeal (yellow)
- 60 ml buttermilk
- 16 ml oil vegetable
- 10 gr parmesan cheese (grated)
- 5 gr flour
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper
Parosa From Israel
- 2 eggs
- 450 ml creamed cottage cheese
- 60 ml yogurt (plain)
- 50 gr sugar
- 28 gr butter
- 16 gr all purpose flour
- 1 gr cinnamon
- 1 gr salt
Parsnip, Chicken And Orange Soup
- 10 garlic (cloves)
- 8 parsnips
- 2 onions
- 2 oranges
- 1 black pepper
- 45 ml olive oil
- 3 gr salt
Party Cheese Log
- 140 gr pkg sharp cheddar
- 230 ml pkgs cream cheese
- 20 ml lemon juice
- 10 ml worcestershire sauce
- 8 gr pepper (chopped red)
- 7 gr onion (finely chopped)
- 1 gr pepper (ground red)
- 1 gr salt
Party Meat Ball Appetizers
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Pashtet Iz Pachonki
- 1 egg l
- 1/2 garlic clove (minced)
- 270 gr chicken livers
- 75 gr butter
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions l (sliced thin)
- 2 slices bread crustless (white)
Passover Chocolate Chip Cookies
- 2 eggs
- 1 potato starch
- 1/2 matzoh cake meal
- 1/4 matzoh meal
- 325 gr brown sugar
- 325 gr chocolate chips
- 130 gr butter (unsalted)
- 100 gr sugar (white)
- 26 gr passover vanilla sugar
- 4 gr vanilla
Passover Stuffing With Chestnuts And Mushroom
- 4 matzoh crackers
- 2 eggs
- 270 gr chestnuts
- 240 gr onion (chopped)
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme (fresh)
- 3 gr salt
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pastry For 9
- 3/8 lard
- 130 gr all purpose flour
- 45 ml ice water
- 12 gr shortening
- 1 gr salt
Pastry For 9" One Crust Pie
- 130 gr all purpose flour
- 65 gr shortening
- 45 ml water (cold)
- 1 gr salt