Using ingredient salt
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper
Oven Omelet
- 8 eggs
- 120 ml milk
- 120 ml sour cream
- 28 gr butter
- 18 gr green pepper
- 16 gr onion
- 12 gr mushrooms
- 2 gr salt
Oven Pot Roast With Beer
- 2 celery stalks (chopped)
- 1,800 gr chuck roast see note
- 350 ml beer
- 120 ml chili sauce
- 80 ml water
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 gr salt
Oven-barbecued Short Ribs
- 900 gr beef short ribs
- 230 ml tomato sauce
- 120 gr burgundy claret
- 30 ml wine vinegar
- 16 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr salt
- 1 gr cayenne pepper
Oven-roasted Beef Au Jus
- 1 beef bouillon cube dissolved in
- 1/2 savory (ground)
- 1,400 gr beef blade
- 240 ml boiling water
- 20 gr mushrooms
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram (ground)
- 1 gr rubbed
Oyako Donburi
- 6 eggs (beaten)
- 3 mushrooms soaked (dried)
- 1 bamboo shoots slivered
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots slivered
- 4 gr salt
- 2 gr msg
- 3 slices green onions (sliced)
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Oyster Stew I
- 1 shucked oysters
- 240 ml milk
- 240 ml cream (light)
- 28 gr butter
- 1 gr salt
- 1 gr celery salt
- 1 gr pepper
- 1 gr paprika
Oysters Mosca
- 24 cocktail patty shells
- 3 garlic (cloves)
- 550 gr oysters
- 90 gr romano cheese (grated)
- 80 gr bread crumbs
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Pacific Clam And Corn Chowder
- 8 clams (minced)
- 1 d of pepper (white)
- 700 ml milk
- 300 gr potatoes (diced raw)
- 240 gr clam nectar
- 230 gr kernel corn (drained whole)
- 120 gr onion (chopped)
- 50 gr coarse cracker crumbs
- 16 gr flour
- 14 gr butter
Pacific Pot Roast
- 8 garlic (cloves fresh)
- 1 chuck roast (boneless)
- 1 onion
- 1 flour water
- 350 ml water
- 60 ml tomato juice
- 16 ml worchestershire sauce
- 4 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Palatschinken From Brigitte Sealing
- 2 eggs
- 2 squares baking chocolate
- 240 ml water
- 80 gr flour
- 26 gr powdered sugar
- 14 gr butter
- 4 gr sugar
- 1 gr salt
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Pancakes
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 24 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Pancakes/guest Chef 1h16
- 1 egg
- 150 ml milk
- 95 gr flour
- 22 ml vegetable oil
- 20 gr sugar
- 5 gr baking powder
- 1 gr salt
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Panfried Quail
- 8 split
- 2 by
- 1 grapes (white)
- 1 stick
- 110 gr virginia ham
- 80 ml grape juice
- 6 gr salt
- 2 gr thyme leaves (dried)
- 1 gr black pepper (freshly ground)