Using ingredient saucepan

Spinach, Corn And Quinoa Chicken Soup

• 2 cans low-sodium chicken broth
• 1 salt and pepper
• 1/2 quinoa (rinsed)
• 2,800 ml saucepan
• 475 ml water
• 475 ml water to over high hea stir in quinoa (boil)
• 280 gr chicken (cooked diced)
• 150 gr kernel corn (whole)
• 120 gr spinach (chopped)
• 65 gr scallions (chopped)

Sweet Rice Dumplings

• 361 cal
• 38 carb
• 36 mg calcium hints to speed up cooking process
• 21 fat
• 21 mg sod
• 11 prot
• 2 dumplings
• 1/2 raisins
• 1/2 cinnamon (into)
• 1/2 rice

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Tuna Fish, Mushrooms, And Celery

• 381 m sodium
• 34 gm
• 6 nutritive values per (servings)
• 3/4 per servin yield
• 1,400 ml saucepan
• 475 ml water at room temperature
• 120 ml instant dry milk
• 100 gr thinly celery (sliced)
• 40 gr margarine
• 24 gr all purpose flour

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)