Using ingredient saucepan
Moussaka Soup
- 9 1/2 lamb
- 8 lamb stock
- 2 tomatoes
- 1 eggplant
- 1 parmesan cheese peel the eggplant (grated)
- 475 ml saucepan
- 100 gr peas
- 60 ml olive oil
- 1 gr salt
- 1 gr oregano leaves
Old Fashioned Raisin Pie
- 13 circle
- 9 pie with the pastry (plate)
- 2 crust pie
- 2 instant tang orange drink
- 1 recipe
- 1/2 roll out the larger
- 1/2 beyond the rim of the pie (plate)
- 2,800 ml saucepan
- 300 gr raisins
- 300 ml water
Panelle With Lemon Peppered Almonds
- 14 saute (pan)
- 5 at a time until golden brown
- 2 lemons
- 2 nov
- 1/2 rounds
- 5,700 ml saucepan
- 700 ml water (cold)
- 130 gr chick pea flour
- 60 gr almonds (sliced)
- 18 gr black pepper
Pasta Primavera
- 6 dry
- 3,800 ml saucepan
- 270 gr spaghetti (cooked)
- 180 gr broccoli flowerets
- 120 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr pepper
- 1 package campbells cream (new)
- 1 slice carrot
Pheasant A' L'orange
- 4 measuring
- 2 1/2 farm raised
- 2 navel oranges
- 2 carrot
- 2 onion
- 1 wild
- 1 orange
- 1/2 orange peel inside body cavity
- 1/2 orange on breast meat under the skin
- 3,800 ml saucepan
Pineapple
- 350 oven
- 3 eggs
- 2 baking (pan)
- 1 vanilla glaze
- 1 scanned
- 1 this moist
- 1 tblsp
- 1,900 ml saucepan
- 400 gr sugar
- 350 ml vinegar in measuring enough milk to make
Pineapple Meringue Pie
- 400 deg
- 4 eggs
- 4 egg whites
- 1 lemon
- 1,900 ml saucepan
- 350 ml stir saucepan (into)
- 240 gr pineapple (crushed)
- 200 gr sugar
- 200 gr sugar
- 45 gr cornstarch
Polenta With Cheese
- 1,900 ml saucepan
- 750 ml boiling water
- 250 gr casserole
- 180 ml water (cold)
- 180 ml water in (cold)
- 120 gr cornmeal
- 80 gr parmesan cheese (grated)
- 60 ml boiling water
- 40 gr swiss cheese (shredded)
- 14 gr margarine
Pumpkin-apple Pie
- 425 degree oven
- 9 pie shell
- 3 apple
- 1 egg
- 1 unbaked
- 1/8 clove
- 1,900 ml saucepan
- 190 gr pumpkin
- 180 ml evaporated milk
- 80 ml water
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Reduced-fat Macaroni & Cheese
- 10 grams of fat per because this macaroni (serving)
- 2 1/2 casserole with nonstick cooking spray
- 1,900 ml saucepan
- 475 ml skim milk
- 240 gr cottage cheese
- 100 gr macaroni
- 60 ml milk called for in recipe
- 60 ml milk until smooth
- 55 gr cheese
- 20 gr cheese
Reese's Peanut Butter & Hershey's Kisses Layer Pie
- 18 hersheys kisses chocolates
- 9 pie crust
- 1,900 ml saucepan
- 475 ml milk
- 240 ml whipping cream
- 120 ml reeses creamy peanut butter
- 30 ml whipping cream
- 14 gr powdered sugar
- 1 gr vanilla extract
- 1 package vanilla cook
Rhubarb-strawberry-jam
- 1 rhubarb
- 1 pouch liquid pectin
- 1/4 space at top
- 7,600 ml saucepan
- 1,300 gr sugar
- 850 gr prepared frui if it measures less (slightly)
- 600 gr strawberries (fresh)
- 60 ml water
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Roast Mallard With Root Vegetables
- 3 by
- 2 apple quarters (into)
- 2 water (inches)
- 2 apples
- 2 bosc pears
- 1 stick
- 1 onion
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
- 800 gr pear poaching liquid
Rose's Chocolate Pots De Creme
- 8 pot de
- 6 egg yolks
- 2 stainless steel bowls
- 1 kahlua
- 2,400 ml saucepan
- 350 gr semi-sweet chocolate
- 240 ml cream (heavy)
- 180 ml milk (whole)
Snowy Apricot Bars
- 350 de
- 4 eggs
- 3 1/8 bisquick baking mix
- 1,900 ml saucepan
- 600 gr baking mix until crumbly
- 450 gr packed brown sugar
- 200 gr nuts (chopped)
- 190 gr apricots (dried)
- 110 gr firm butter
- 100 gr granulated sugar
Souper Meat Loaf
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
Spam Vegetable Soup With Cheese
- 3,800 ml saucepan
- 1,200 ml chicken broth
- 400 gr cabbage (chopped)
- 190 gr carrots (chopped)
- 150 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 80 ml mayonnaise
- 16 gr green onions (sliced)
- 16 ml oil
- 10 gr parmesan cheese (grated)