Using ingredient soy sauce

Crock Pot Hamburger Soup

• 1 onion soup mix
• 450 gr beef
• 230 ml tomato sauce
• 130 gr carrots
• 100 gr celery
• 50 gr macaroni
• 20 gr parmesan cheese
• 16 ml soy sauce
• 1 gr pepper
• 1 gr seasoned salt

Crock Pot Lentil Curry

• 4 potatoes
• 4 garlic
• 2 lentils
• 2 onions
• 1 masoon dal
• 1 five-spice powder
• 950 ml water
• 475 ml oriental broth
• 475 gr basmati rice
• 270 gr cabbage

Crock-pot Beef

• 1 onion (sliced)
• 1 green pepper (sliced)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Crockpot Beef

• 1 onion
• 1 green pepper
• 1 green beans (frozen)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Crockpot Curried Beef

• 2 lemon (wedges)
• 1 garlic clove
• 1 nbsp
• 1 yogurt
• 1 parsley
• 900 gr beef round (lean)
• 140 gr cilentro
• 60 ml water (cold)
• 22 gr raisins
• 16 ml soy sauce (light)

Crockpot Smothered Steak

• 1 onion
• 1 tomatoes
• 700 gr chuck steak
• 45 ml soy sauce
• 40 gr mushrooms
• 3 gr salt
• 1 gr pepper

Crockpot Teriyaki Steak

• 1 garlic clove
• 1,100 gr chuck steak
• 120 ml soy sauce
• 30 ml oil
• 14 gr sugar
• 5 gr ginger

Crunchy Beans With Turnips

• 3 soybean sprouts
• 2 chives (minced)
• 95 gr lima beans (cooked)
• 45 gr turnips (sliced)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 5 ml soy sauce
• 3 gr curry
• 1 gr salt

Crunchy Teriyaki Burgers

• 1 clove garlic
• 700 gr beef (ground)
• 120 ml water chestnuts
• 60 ml orange juice
• 60 ml sherry
• 60 ml soy sauce
• 5 ml molasses
• 1 gr ginger

Crunchy Tuna Salad

• 1 tuna packed in water (white)
• 100 gr celery (chopped)
• 65 gr carrots (shredded)
• 60 gr low cal
• 30 gr green onions (sliced)
• 16 ml dijon mustard
• 5 ml soy sauce
• 1 gr pepper

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Currant Burgers

• 1 turkey
• 75 gr currants
• 55 gr bread crumbs
• 30 gr onions
• 30 gr walnuts
• 28 gr butter
• 26 gr celery
• 3 gr vegetable salt
• 2 ml soy sauce

Curried Apple Pork Chops

• 2 pork chops
• 1 tart apples
• 1 clove garlic
• 30 ml soy sauce
• 6 gr ginger root
• 2 gr curry powder
• 1 slice onion

Curried Bean Sandwich Spread

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 700 gr beans (cooked white)
• 180 ml water
• 100 gr celery (diced)
• 95 gr carrot (diced)
• 16 ml soy sauce
• 5 gr curry powder
• 1 gr cumin (ground)

Curried Bean Sandwich Spread

• 20 place the water in a saucepan
• 1 onion
• 1 green bell pepper
• 1/2 grams fat per
• 1/2 servin
• 800 gr beans (cooked white)
• 180 ml water
• 100 gr celery (diced)
• 95 gr carrot (diced)
• 16 ml soy sauce

Curried Chicken And Asparagus

• 12 asparagus
• 4 chicken
• 1 vegetable cooking spray
• 475 gr rice
• 60 ml honey
• 30 ml mustard
• 14 gr butter buds
• 16 ml soy sauce
• 2 gr curry powder
• 1 gr salt

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)