Using ingredient soy sauce

Curried Sesame Sauce

• 240 ml water
• 160 gr tahini
• 30 ml soy sauce
• 6 gr curry powder

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curry Honey Chicken

• 120 ml honey
• 120 ml dijon mustard
• 55 gr butter
• 30 ml soy sauce
• 16 ml lemon juice
• 6 gr curry powder

Curry Marinade

• 2 shallot
• 1/2 lemon
• 60 ml dry wine (white)
• 30 ml safflower oil
• 16 ml soy sauce
• 4 gr curry powder

Danish Meat Balls

• 8 dashes tabasco
• 1/2 green pepper
• 425 gr hamburger
• 260 ml ketchup
• 120 ml water
• 60 ml cider vinegar
• 40 gr brown sugar
• 10 ml worcestershire sauce
• 10 ml soy sauce
• 8 gr sugar

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Diabetic Meat

• 2 onions
• 500 gr flour
• 350 ml water
• 230 gr beef
• 60 gr spinach
• 60 ml water chestnut
• 32 gr spinach (frozen)
• 10 ml soy sauce
• 5 ml sherry
• 5 gr ginger

Dijonnaise Glazed Pork Chops

• 4 rib (thin)
• 1/4 apricot preserves
• 120 ml hellmanns dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Dijonnaisetm Glazed Pork Chops

• 4 th rib
• 1/4 apricot preserves
• 120 ml dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Distinctive Beef Stew

• 1 clove garlic
• 1 pimento (diced)
• 400 gr stew meat
• 240 ml meat broth
• 60 ml water
• 30 gr onion (chopped)
• 30 ml salad oil
• 16 gr cornstarch
• 10 ml soy sauce
• 3 gr black pepper

Dixie Pecan Butter*

• 1 shelled pecan (halves)
• 45 gr butter
• 16 ml honey
• 6 gr salt
• 2 ml soy sauce

Down-home Fried Rice

• 4 ribs celery
• 2 garlic (cloves)
• 2 eggs
• 1/2 scallions
• 475 gr long rice (grain)
• 250 gr shrimp
• 180 gr onion
• 95 gr snow pea
• 60 ml no-sodium beef broth
• 55 gr cured ham

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

East-west Breakfast

• 1 onion (chopped)
• 1 celery (chopped)
• 425 gr potatoes (boiled peeled)
• 120 ml water
• 120 gr brown rice (cooked)
• 45 gr green bell pepper (chopped)
• 16 ml soy sauce
• 2 gr cumin (ground)

Eastern Burger

• 260 gr pork about (ground)
• 30 ml dry sherry
• 10 ml soy sauce
• 6 gr ginger root (grated)
• 3 gr black pepper (ground)
• 1 gr salt

Easy Baked Tempeh

• 450 ml tomato sauce
• 325 gr tempeh
• 60 ml cider vinegar
• 60 ml soy sauce
• 30 gr onion
• 1 gr curry powder
• 1 gr ginger (ground)

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts