Using ingredient soy sauce
Cold Broiled Chicken
- 6 chickens split in
- 2 garlic (cloves)
- 1,300 ml cooking oil
- 240 ml sherry
- 120 ml soy sauce
- 7 gr paprika
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Noodles With Pineapple
- 3 green onions
- 1 lime
- 1/2 pineapple (fresh)
- 240 ml coconut cream
- 70 gr somen
- 60 ml soy sauce
- 30 gr ginger
- 30 ml garlic oil
- 26 gr sugar
- 6 gr pepper flakes (red)
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Company Broccoli And Zucchini Saute
- 8 dutch oven over heat
- 5 zucchini
- 3 broccoli bunches
- 1 green onions
- 160 ml water
- 140 ml salad oil (hot)
- 6 ml salt until broccoli is coated with oil
- 5 ml soy sauce
- 3 gr salt
- 1 gr basil
Consumer Reports Vegetarian Burger
- 1 stalk celery
- 1 onion
- 1 scallion
- 1 clove garlic
- 1/2 quick-cooking oatmeal (raw)
- 200 gr chickpeas (cooked)
- 10 ml soy sauce
- 2 gr paprika
- 1 gr salt
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Coriander Flank Steak
- 2 garlic (cloves)
- 400 gr flank steak
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml olive oil
- 18 gr cilantro
- 12 gr coriander
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Country Beef Loaf
- 1 fines herbes
- 900 gr beef (ground)
- 130 gr pared carrots (shredded)
- 100 gr thinly celery (sliced)
- 80 gr mushrooms
- 65 gr sifted all-purpose flour
- 30 ml water
- 30 ml soy sauce
- 28 gr butter
- 6 gr salt
Country Ribs
- 800 gr pork country-style ribs
- 240 ml sweet wine (red)
- 120 ml chili sauce
- 80 ml vinegar
- 60 ml honey
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml worcestershire sauce
- 10 ml dry mustard
- 6 gr salt
Crab Combination Soup
- 8 green onions
- 2 egg whites
- 1 egg
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 90 ml water
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
Crab Combination Soup#1
- 8 scallions
- 2 egg whites
- 1 egg
- 1,400 ml chicken broth
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
- 20 ml soy sauce
- 22 ml rice wine
Crab Gratin
- 6 linguine
- 950 ml saucepan
- 475 ml clam juice
- 190 gr crabmeat
- 120 ml wine (white)
- 80 gr tomatoes (chopped)
- 60 ml water
- 40 gr mushrooms
- 32 gr put flour in
- 30 ml additional lemon juice
Crab Rangoon
- 2 green onions
- 1 clove garlic
- 1 vegetable spray coating
- 230 ml cream cheese
- 95 gr crab meat
- 10 ml worcestershire sauce
- 2 ml soy sauce
- 1 package wonton skins
Crabs With Ginger And Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Crabs With Ginger& Green Onions
- 525 gr live
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice
Cream Of Artichoke Soup
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Cream Of Broccoli Soup
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese
- 180 gr swiss cheese
- 120 gr cashews
- 110 gr butter
- 30 ml soy sauce
Cream Of Broccoli Soup #1
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 1,400 ml water
- 450 ml sour cream
- 220 gr cheddar cheese (grated)
- 180 gr swiss cheese (grated)
- 120 gr cashews (ground)
- 110 gr butter
- 30 ml soy sauce
Cream Of Pecan Soup
- 4 sprigs mint
- 1 pecans
- 1 vegetable bouillon cube
- 475 ml broth
- 475 ml water
- 350 ml cream
- 60 gr onion
- 50 gr celery leaves
- 28 gr butter
- 8 gr flour
Crisp Fried Noodles And Chilli Vegetables
- 50 chinese vermicelli
- 1 the coriander (finely chop)
- 1/2 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 onion
- 1/2 garlic clove
- 130 gr baby corn
- 70 gr straw mushrooms
- 60 ml soy sauce
Crispy Chicken Wings
- 12 chicken wings
- 1 flour
- 1 vegetable oil
- 1/2 five-spice powder
- 1/2 gold medal all-purpose
- 60 ml water
- 32 gr cornstarch
- 10 ml soy sauce
- 10 ml vegetable oil
- 4 gr sugar