Using ingredient sunflower seeds
Spam Imperial Tortilla Sandwiches
- 3 flour tortillas
- 1/2 alfalfa sprouts
- 1/4 sunflower seeds
- 40 gr green onion (chopped)
- 9 gr dill (chopped fresh)
- 1 package cream cheese
- 1 slice cucumber
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Sun Nut Bread
- 1/4 sunflower seeds
- 220 gr bread flour
- 65 gr wheat flour (whole)
- 30 ml honey
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 12 gr yeast
- 1 gr salt
Sunflower And Pasta Salad
- 2 sunflower seeds (roasted)
- 160 gr cherry tomatoes
- 50 gr bow-tie pasta
- 34 gr black olives (sliced)
- 10 ml lemon juice
- 10 ml sunflower oil
- 4 slices radishes (sliced)
- 1/2 slices cucumber
Sunflower Cookie Wedges
- 2 egg (white)
- 1 sunflower seeds
- 190 gr all purpose flour
- 170 gr butter
- 70 gr pillsbury vanilla frosting
- 65 gr powdered sugar
- 50 gr sugar (yellow)
- 20 gr miniature chocolate chips
Sunny Milk
- 1 sunflower seeds
- 1 sorghum
- 950 ml water
- 75 gr ripe banana
- 32 gr raisins
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
Three Seed Bread
- 7 fl warm water
- 1 sachet yeast (dried)
- 180 gr wholemeal flour
- 24 gr sunflower seeds (peeled)
- 22 gr golden syrup
- 16 gr sesame seeds
- 16 ml sunflower oil
- 8 gr pumpkin seeds (peeled)
- 1 gr salt
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Vege-pate
- 1 1/2 sunflower seeds
- 1 carrot
- 1 potato
- 1 celery stalk
- 65 gr flour
- 65 gr wheat germ
- 30 ml lemon juice
- 30 ml oil
Vegetable Sunburgers
- 1 egg
- 1 sunflower seeds (ground)
- 65 gr carrots (grated)
- 60 ml tomato juice
- 50 gr celery (finely chopped)
- 16 gr wheat germ
- 16 gr onions (chopped)
- 16 ml vegetable oil
- 8 gr green peppers (chopped)
- 2 gr parsley (chopped fresh)
Veggie Deluxe Spaghetti Sauce
- 4 garlic (cloves)
- 2 tamari
- 1 onion
- 1/2 sunflower seeds
- 500 gr tofu
- 300 gr tomatoes
- 130 gr tomato paste
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli florets
Vegiburgers In Pita Bread
- 14 pita bread rounds
- 4 eggs
- 5/8 brown lentils
- 1/4 sunflower seeds
- 700 ml water
- 260 gr carrots
- 130 gr pearl barley
- 120 gr onion
- 100 gr celery
- 80 gr long brown rice (grain)
Waldorf Style Salad
- 4 romaine lettuce leaves
- 2 apples
- 1 1/2 sunflower seeds
- 100 gr celery
- 40 gr raisins
- 38 ml mayonnaise
- 30 ml lemon juice
Walnut Burgers
- 2 herb seasoned stuffing
- 1/4 sunflower seeds
- 300 gr pkg more-nu tofu silken
- 120 gr walnuts
- 36 gr nutritional yeast
- 34 gr scallions
- 30 ml soy sauce
- 1 gr basil
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
Wild Green Salad
- 20 mint leaves
- 1/4 sunflower seeds
- 950 gr mixed greens
- 75 ml sunflower seed oil
- 65 gr escarole leaves
- 12 slices sorrel leaves
- 4 slices scallions
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Bean Sprouts & Green Onions
- 6 green onion
- 1 bean sprouts
- 1 sunflower seeds
- 16 ml low sodium soy sauce
- 10 ml walnut oil
- 2 gr parsley (fresh)
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
California Confection
- 1/2 sunflower seeds
- 400 ml sweetened condensed milk
- 150 gr calif (chopped)
- 120 gr walnuts (chopped)
- 110 gr margarine
- 100 gr graham cracker crumbs
- 65 gr wheat germ
- 40 gr coconut
Chinese Cabbage Salad
- 1 head chinese
- 1 bunch green onions
- 1/2 sunflower seeds (raw)
- 120 ml sesame oil
- 60 gr almonds (sliced)
- 120 ml seasoned rice vinegar
- 45 gr sesame seeds
- 45 ml sesame oil
- 45 ml peanut oil
- 38 gr sugar
Chinese Coleslaw A La Poggi
- 1/2 sunflower seeds
- 120 ml oil
- 60 gr slivered almonds
- 45 ml balsamic vinegar
- 38 gr sugar
- 9 gr butter
- 1 package coleslaw
- 1 package top ramen noodles
- some green onions
Confetti Macaroni Casserole
- 250 gr tofunnaise
- 240 gr macaroni
- 240 gr tofu
- 65 gr sunflower seeds
- 65 gr carrot (grated)
- 50 gr daikon (diced)
- 45 gr bell pepper (diced)
- 34 gr celery (chopped)
- 6 gr scallions (minced)