Using ingredient thyme leaves

Herb Yogurt Cheese

• 475 ml low fat yogurt
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr basil leaves (dried)

Herb-roasted Turkey Breast

• 1 onion
• 1 garlic clove
• 1 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr sage leaves (dried)
• 1 gr marjoram leaves (dried)

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Hoisin Chicken

• 4 chicken breast (halves)
• 45 ml hoisin sauce
• 30 ml rice wine
• 16 ml olive oil
• 3 gr thyme leaves (dried)

Holiday Beef Rib Eye Roast

• 2 garlic (cloves)
• 1 nbsp
• 1,800 gr beef rib eye roast
• 350 gr beef gravy
• 65 gr currant jelly
• 7 ml dry mustard
• 5 ml water
• 3 gr salt
• 3 gr pepper
• 2 gr thyme leaves

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper

Jamaican Rice And Peas

• 2 garlic (cloves)
• 1 coconut
• 1 onion
• 950 ml water
• 450 gr rice
• 6 gr thyme leaves (dried)
• 3 gr salt
• 2 gr allspice (ground)
• 1 package beans (red)
• some green onions

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)

Lemon Herb Chicken

• 4 chicken breast skinned (halves)
• 45 ml lemon juice
• 2 gr thyme leaves (dried crushed)
• 1 gr basil leaves (dried crushed)
• 1 gr pepper

Linguine With Clam Sauce

• 210 gr clams (chopped)
• 180 ml cream (heavy)
• 2 gr onion salt
• 1 gr thyme leaves

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Mediterranean Seafood Casserole

• 3 idaho potatoes
• 2 garlic (cloves)
• 2 zucchini
• 2 potatoes (into)
• 1 onion
• 1 bay leaf
• 1 b bay scallops
• 1 b salmon
• 3/4 chunks
• 475 ml idaho potato cram sauce

Mediterranean Vegetable Pizza

• 4 garlic (cloves)
• 2 tab water
• 2 onions
• 1 zucchini
• 1 tomato
• 250 gr bread flour
• 32 gr wheat bran
• 30 gr prunes (minced)
• 8 gr cornmeal (yellow)
• 6 gr dry yeast

Moroccan Chick Pea Soup

• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1/4 powdered tumeric
• 700 ml vegetable stock
• 350 gr chick peas
• 80 gr tahini
• 10 ml lemon juice
• 10 ml safflower oil
• 2 gr cumin (ground)

Mushroom

• 6 barley
• 2 onions
• 950 ml water
• 260 gr mushrooms (sliced)
• 230 gr beef short ribs
• 34 gr butter (unsalted)
• 30 ml sherry
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

Onion Soup With Gorgonzola Toast

• 4 garlic (cloves minced)
• 3 onions
• 2 gorgonzola
• 1,700 ml rich beef stock
• 45 gr butter
• 16 gr flour
• 2 gr thyme leaves (dried)
• 4 slices french bread (sliced)