Using ingredient thyme leaves

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Dinner-in-a-bowl

• 4 ham hocks
• 4 potatoes quartered
• 4 carrots (chunk)
• 2 bay leaves
• 1 water
• 1 cabbage quartered
• 1 onion
• 130 gr sweet italian sausage
• 130 gr german sausage
• 7 gr parsley flakes

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

German Potato Soup Plaza Inn Disney World

• 3 leeks
• 1 onion
• 1 ham bone
• 850 gr chicken
• 240 ml cream (heavy)
• 55 gr butter
• 1 gr thyme leaves (dried)

Glazed Pork Loin Roast

• 1 pork loin roast (fresh)
• 1 clove garlic
• 1 orange marmalade
• 5 ml prepared mustard
• 3 gr salt
• 1 gr thyme leaves (dried)

Greek Marinated Vegetable Salad

• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 mushroom caps
• 60 ml water
• 16 ml lemon juice
• 5 ml olive oil
• 5 gr oregano leaves
• 1 gr thyme leaves
• 1 gr pepper
• 1 gr marjoram leaves

Grilled Chicken Sandwiches

• 6 from coals (inches)
• 4 sandwiches
• 4 bread
• 3 times with reserved wine mixture
• 2 mini -baguettes
• 1 tomato
• 1 chicken breast
• 120 ml wine (white)
• 45 ml mayonnaise
• 16 gr thyme leaves (dried)

Grilled Herb Mustard Steaks

• 2 bonesless beef top loin
• 2 garlic (cloves crushed)
• 30 ml dijon mustard
• 10 ml water
• 1 gr pepper
• 1 gr thyme leaves (dried)

Grilled Salmon With Tomato

• 5 from h eat source (inches)
• 2 salmon fillets (whole)
• 1 lime for thyme sprigs for (wedges garnish fresh)
• 1 there is no more impressive company dish than a side of filleted salmon (whole)
• 50 gr balsamic (white)
• 30 gr thyme leaves (fresh)
• 16 gr ginger (grated fresh)
• 16 ml extra-virgin olive oil
• 6 gr salt
• 1 gr pepper (freshly ground)

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Halibut Broccoli Pie

• 3 eggs
• 1 1/2 flaked halibut
• 3/4 bisquick baking mix
• 350 gr sharp cheddar cheese (grated)
• 325 ml milk
• 120 gr onion (finely chopped)
• 1 gr lemon pepper
• 1 gr garlic (minced)
• 1 gr thyme leaves (dried)
• 1 package broccoli (frozen chopped)

Harvest-time Meatballs

• 2 tomatoes
• 1 recipe basic meatballs
• 1 clove of garlic (fresh)
• 80 gr mushrooms (fresh sliced)
• 28 gr parmesan cheese
• 9 gr margarine
• 1 gr thyme leaves
• 1 gr salt
• 1 gr instant garlic (minced)
• 1 gr garlic powder

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Hearty Tuna Casserole

• 2 cans tuna style (chunk)
• 1 zucchini (sliced)
• 1 tomato (chopped)
• 160 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 120 ml mayonnaise
• 50 gr celery (chopped)
• 40 gr egg noodles (uncooked)
• 40 gr green onion (sliced)
• 10 ml mustard

Herb Cheese

• 1/2 chives
• 230 ml cream cheese
• 55 gr butter
• 1 gr parsley
• 1 gr thyme leaves
• 1 gr garlic powder
• 1 gr marjoram leaves
• 1 gr black pepper