Using ingredient thyme leaves
Sauteed Shrimp And Rice With Fresh Corn
- 3 scallions
- 1 ears of corn
- 1 from stems lemon (wedges)
- 300 ml water
- 150 gr corn kernels (fresh)
- 120 gr sized shrimp
- 120 gr long (uncooked grain white)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 3 gr salt
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Seafood Tetrazzini
- 300 ml cream of mushroom soup
- 140 gr tuna
- 120 ml water
- 100 gr elbow macaroni
- 45 gr ripe olives (sliced)
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 26 gr parmesan cheese
- 10 ml lemon juice
- 9 gr butter
Shellfish Stew Alla Tarantina
- 15 size
- 12 oysters
- 2 mussels
- 2 bell pepper (yellow)
- 1 calamari
- 1 clams
- 1 onion (red)
- 1/4 dice
- 250 gr shrimp
- 90 ml virgin olive oil
Sicilian Garbanzo Stew
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
Simple Sauted Cabbage
- 2 garlic (cloves)
- 1 head of cabbage
- 28 gr schmaltz
- 1 gr thyme leaves (dried)
- some salt pepper
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Smoked Sausage Rice Skillet
- 260 gr eckrich smoked sausage
- 240 ml water
- 180 gr instant rice (uncooked)
- 65 gr carrots (sliced)
- 5 gr margarine
- 1 gr thyme leaves (dried)
- 1 gr basil leaves (dried)
- 1 slice zucchini
- 1 package mushrooms (sliced)
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Spicy Breakfast Pattycakes
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 60 gr onion (minced)
- 30 ml vegetable oil
- 14 gr bread crumbs (dried)
- 8 gr basil (fresh chopped)
- 7 gr parsley (fresh chopped)
- 3 gr salt
- 1 gr thyme leaves (dried)
Spicy Broccoli Aioli Pizza
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 170 gr pkg green giant broccoli cuts (frozen)
- 110 gr peppers (roasted red)
- 60 ml olive oil
- 40 gr parmesan (grated)
- 28 gr romano (grated)
- 5 gr cornmeal
Spicy Stew
- 2 potatoes
- 1 onion
- 700 ml beef broth
- 450 gr stew beef
- 24 gr flour
- 16 ml vegetable oil
- 5 ml sauce (hot)
- 3 gr black pepper
- 2 gr garlic powder
- 2 gr thyme leaves (dried)
Spicy Turkey Loaf
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1 salt
- 90 gr onions
- 14 gr butter
- 14 gr bread crumbs (dried)
- 8 gr basil
- 7 gr parsley
- 1 gr thyme leaves (dried)
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Squash Soup
- 2 apples
- 1 butternut
- 1 onion
- 600 ml vegetable stock
- 16 ml oil
- 5 gr ginger
- 3 gr parsley
- 1 gr thyme leaves (dried)
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Sweet Pea Soup With Lemon
- 8 sprigs watercress for (garnish)
- 1 onion
- 1 bunch watercress
- 1 pepper lemon pepper cream (freshly ground)
- 1/4 dices
- 950 ml chicken broth
- 240 gr firm-ripe pear
- 240 gr peas (frozen)
- 120 ml sour cream
- 120 gr russet potato
Sylvia's Really Moist Stuffing
- 16 bread (cubes)
- 5 sumflower seeds
- 2 bay leaves
- 1 turkey
- 1 onions
- 1/4 bacon drippings
- 950 ml water
- 450 gr butter
- 300 gr cornbread
- 160 gr oats