Using ingredient thyme leaves

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Pasta And Bean Soup

• 1 onion
• 1 clove garlic
• 1/2 green bell pepper
• 1/2 summer savory
• 700 ml vegetable stock
• 500 gr kidney beans
• 350 gr chick peas
• 190 gr tomato paste
• 50 gr elbow macaroni
• 10 ml safflower oil

Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes

• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil
• 6 gr thyme leaves (fresh)
• 1 gr salt

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

• 5 min until they begin to soften
• 5 water to boiling in saucepo the asparagus
• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil

Pear And Blue Cheese Pizza

• 8 rounds
• 2 pizza crust (whole)
• 2 ripe pears (whole fresh)
• 110 ml double cream blue cheese at room temperature
• 16 ml honey
• 2 gr thyme leaves (dried)

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Poached Chicken

• 4 sprigs parsley
• 2 broiler-fryers water
• 1 stewing chicken
• 1 stalk celery
• 1 carrot (peeled)
• 1 onion (halved)
• 1 bay leaf
• 3 gr salt
• 1 gr thyme leaves

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)

Pumpkin Soup

• 5 peppercorns
• 1 clove garlic
• 1,400 ml chicken broth
• 750 gr prepared pumpkin
• 120 ml whipping cream
• 120 gr thinly onion (sliced)
• 3 gr salt
• 1 gr thyme leaves (dried)
• 1 gr snipped parsley (fresh)

Rice And Sausage Stuffing

• 700 ml chicken broth
• 400 gr mild italian sausage
• 350 ml mustard greens
• 300 gr pearl rice
• 85 gr raisins
• 80 gr parmesan cheese (grated)
• 2 gr thyme leaves
• 1 gr rubbed sage
• 1 gr dry rosemary

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Salmon Scampi With Wine

• 2 bacon drippings
• 1 garlic clove
• 425 gr salmon fillets
• 120 ml dry marsala wine
• 85 gr butter
• 30 ml lemon juice
• 2 gr tarragon (whole)
• 1 gr oregano leaves
• 1 gr thyme leaves

Santa Fe Flank Steak

• 3 guajillo chiles
• 2 garlic (cloves)
• 900 gr beef flank steak
• 14 gr brown sugar
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Saucy Bean 'n Beef Pie

• 9 inc pie (pan)
• 1 egg
• 1/2 onions
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 34 gr salt and pepper
• 28 gr bread crumbs
• 1 gr thyme leaves

Saucy Bean And Beef Pie

• 1 egg
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 28 gr bread crumbs
• 1 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Saucy Bean'n Beef Pie

• 1 egg
• 1 d -pepper
• 500 gr french green beans (cut)
• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 50 gr french onions (fried)
• 28 gr bread crumbs dry
• 1 gr thyme leaves
• 1 gr salt

Sausage, Herb, & Onion Bread Abm

• 1 onions
• 375 gr bread flour
• 270 ml water
• 95 gr italian sausage
• 45 gr wheat bran
• 20 gr sugar
• 14 gr yeast
• 8 gr parmesan
• 4 gr salt
• 2 gr thyme leaves

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Chicken In Cream Sauce�

• 3 color corkscrew
• 2 chicken breasts split
• 140 gr noodles
• 230 ml philadelphia brand cream
• 100 gr celery
• 80 ml milk
• 60 ml dry wine (white)
• 28 gr parkay margarine
• 1 gr pepper
• 1 gr basil leaves finly (crushed)