Using ingredient tomato paste

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

New Vegetable Lasagna

• 6 lasagna noodles
• 2 egg whites (beaten)
• 650 gr thinly zucchini (sliced)
• 85 gr mushrooms (sliced)
• 75 gr onion (minced)
• 65 gr tomato paste
• 60 gr burgendy
• 10 gr parmesan (grated)
• 10 ml olive oil
• 7 gr parsley (fresh minced)

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pasta And Bean Soup

• 1 onion
• 1 clove garlic
• 1/2 green bell pepper
• 1/2 summer savory
• 700 ml vegetable stock
• 500 gr kidney beans
• 350 gr chick peas
• 190 gr tomato paste
• 50 gr elbow macaroni
• 10 ml safflower oil

Pasta And Lentil Soup

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 lentils (dried)
• 1 bay leaf
• 1,900 ml water
• 500 gr tomato paste
• 120 ml olive oil
• 110 gr pastina
• 55 gr mushrooms (chopped)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Sauce

• 3 garlic (cloves)
• 2 shallots (minced)
• 120 ml wine (white)
• 3 gr black pepper
• 1 gr parsley flakes
• 1 gr nutmeg
• 1 gr basil
• 2 packages low-sod
• 1 package tomato paste

Pasta With Cherry Tomato Sauce

• 2 miso
• 1 water for boiling
• 230 gr cherry tomatoes (halved)
• 200 gr vegetable spiral pasta
• 150 gr thinly onions (sliced)
• 45 ml balsamic vinegar
• 34 gr tomato paste
• 16 gr cornstarch
• 14 gr parsley (chopped fresh)
• 10 ml balsamic vinegar