Using ingredient tomatoes
Meatballs In Tomato Sauce
- 1 garlic clove
- 1 egg
- 260 gr pork sausage
- 240 gr tomatoes
- 200 gr pasta
- 110 ml tomato sauce
- 50 gr cracker crumbs
- 40 gr parmesan cheese
- 26 gr parsley
- 3 gr chili powder
Meatless Bulgur
- 18 corn husks
- 8 tomatoes
- 2 arrowroot powder
- 1 recipe basic masa dough
- 650 ml boiling water
- 130 gr bulgur wheat
- 30 gr onion
- 30 gr miso
Meatless Chili And Pasta
- 1 green pepper
- 1 onion
- 525 gr kidney beans (canned)
- 160 gr tomatoes (canned)
- 55 gr cheddar cheese (grated)
- 1 gr pepper (freshly ground)
Meatless Chili With Corn Chips
- 8 tomatoes (chop)
- 4 garlic (cloves)
- 2 jalapenos (minced)
- 1 corn chips for (crushed garnish)
- 950 ml vegetable stock
- 260 gr kidney beans (dried)
- 230 gr soy tempeh
- 170 gr mushrooms (sliced)
- 140 gr green peppers (minced)
- 130 gr carrots (minced)
Meatless Shepherds Pie
- 1 1/2 am potato flakes
- 1 bay leaf
- 1 onion
- 1/2 am lentils (uncooked)
- 700 ml boiling water
- 475 ml water
- 300 gr tomatoes (canned)
- 65 gr am bulgur wheat
- 55 gr mozzarella cheese
- 2 gr garlic powder
Medallions Of Beef
- 2 demi-glace
- 160 gr beef tenderloin
- 38 gr tomatoes
- 3 gr garlic (minced)
- 2 gr tarragon (fresh chopped)
Mediterranean Grilled Vegetable Soup
- 56 cal
- 12 mg sod
- 11 carb
- 3 tomatoes
- 2 bell peppers
- 2 zucchini
- 2 protein
- 1 garlic clove (peeled)
- 1 fat
- 1 salt and pepper
Mediterranean Lasagna Rolls
- 2 garlic (cloves)
- 500 gr kidney beans
- 300 gr tomatoes
- 450 ml tomato sauce
- 250 gr tofu ricotta
- 190 gr eggplant
- 120 gr onions
- 55 gr lasagna noodles
- 16 ml olive oil
- 2 gr basil
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Mediterranean Tomato Salad
- 2 garlic (cloves)
- 1 cucumber
- 1/4 scallions
- 100 gr celery
- 60 ml olive oil
- 34 gr black olives
- 30 ml lemon juice
- 5 gr parsley
- 4 gr mint
- 2 gr salt
Mendosa Lasagna
- 6 tortillas
- 1 onion
- 1 green pepper
- 525 gr tomatoes
- 260 gr italian sausage (hot)
- 250 gr ricotta cheese smooth
- 230 gr cheddar cheese
- 18 gr pickled jalapenos
- 10 ml worcestershire sauce
- 8 gr chili powder
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mexicali Tomato Bean Soup
- 18 v
- 8 juice
- 6 jalepenos
- 1 bacon
- 900 gr tomatoes
- 500 gr beans (dried)
- 270 gr bell pepper (chopped)
- 240 gr onion (chopped)
- 8 gr chili powder
- some pepper to
Mexican Baked Beans
- 3 jalapeno peppers
- 1 water
- 1 green
- 1 onion
- 550 gr tomatoes (crushed)
- 525 gr beans (dried white)
- 60 ml molasses
- 14 gr chili powder
- 3 gr garlic powder
- 2 gr cumin
Mexican Bean Soup
- 1 onion fine (yellow chopped)
- 450 gr beef (ground)
- 1 package taco seasoning
- 1 package ranch dressing
- 1 package tomatoes
- 1 package kernal corn (whole)
- 1 package pinto beans
- 1 package kidney beans
- 1 package ranch beans
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Beef
- 1 garlic
- 1 onion
- 1 beef bouillon cube
- 525 gr round steak
- 500 gr kidney beans
- 300 gr tomatoes
- 16 ml prepared mustard
- 8 gr chili powder
- 1 gr pepper
- 1 gr salt
Mexican Beef #1
- 1 clove garlic
- 1 onion
- 1 beef bouillon cube
- 525 gr round (boneless)
- 500 gr kidney beans
- 300 gr tomatoes
- 16 ml prepared mustard
- 8 gr chili powder
Mexican Chef Salad
- 8 taco chips
- 4 tomatoes
- 1 head lettuce
- 475 gr kidney beans
- 260 gr smoked sausage
- 230 gr bottle french
- 110 gr cheddar cheese
- 3 gr chili powder
- 2 ml pepper sauce (hot)
- 1 gr cumin
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder
Mexican Chicken
- 12 green olives
- 6 chicken breasts (halves)
- 2 celery
- 2 garlic (cloves)
- 2 bay leaves
- 650 gr tomatoes
- 120 ml water
- 120 ml vegetable oil
- 80 gr mushrooms
- 18 gr capers
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil