Using ingredient turmeric
Sri Lanka Thakkali
- 1 chile
- 1 curry leaf sprigs
- 1 cinnamon stick
- 300 gr tomatoes
- 100 ml coconut milk
- 50 ml oil
- 14 gr onion
- 3 gr salt
- 2 gr paprika
- 1 gr fenugreek
Sri Lanka Wattakka
- 4 garlic (cloves)
- 2 chile
- 475 gr pumpkin
- 350 ml coconut milk
- 50 ml oil
- 34 gr coconut
- 14 gr onion
- 14 gr rice
- 3 gr salt
- 2 ml lime juice
String Beans & Coconut Koora
- 3 chile peppers (whole red)
- 1 chana dal
- 1 urad dal
- 16 ml corn oil
- 7 ml mustard seeds
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr curry leaves
String Beans & Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
String Beans And Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
Stuffed Brinjals
- 4 garlic (cloves)
- 4 green chilies
- 1 onion
- 1 handful fenugreek leaves
- 1 ginger
- 1/2 mango powder
- 250 gr brinjals
- 28 gr ghee
- 9 gr poppy seeds
- 6 gr coriander powder
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Sweet & Sour Okra
- 14 young okra
- 7 garlic (cloves)
- 2 lengths
- 1 chili (dried red)
- 100 ml water
- 60 ml vegetable oil
- 20 ml lemon juice
- 4 gr cumin
- 4 gr sugar
- 3 gr salt
Sweet And Simple Honey Mustard
- 475 ml cider vinegar
- 120 ml honey
- 120 ml water
- 65 gr flour
- 60 gr mustard powder
- 50 gr sugar
- 6 gr turmeric
Sweet Pickles
- 1 ga sized cucumbers
- 1 chunks
- 700 ml apple cider vinegar
- 600 gr granulated sugar
- 240 ml water
- 120 ml salt boiling water
- 5 ml dry mustard
- 5 ml mustard seed
- 2 gr allspice
- 2 gr celery seed
Tamil Nadu Curry Powder
- 55 curry leaves (fresh)
- 14 dry chili pods
- 32 gr coriander (ground)
- 30 ml black mustard seeds
- 18 gr turmeric (ground)
- 12 gr cumin seeds
- 6 gr fenugreek seeds
- 6 gr split urad dal
- 3 gr black peppercorns
Tandoori Marinade
- 3 garlic (cloves)
- 2 jalapeno
- 2 bay leaves
- 475 ml nonfat yogurt
- 60 ml lemon juice (fresh)
- 9 gr ginger root (minced peeled)
- 5 gr paprika
- 3 gr cumin (ground)
- 3 gr coriander (ground)
- 3 gr turmeric
Tangine Of Moroccan Vegetables With Couscous
- 4 carrots
- 2 zuchinni
- 2 garlic (cloves)
- 1 chunks
- 1 butternut squash
- 1 bell pepper (red)
- 700 ml water
- 280 gr tomatoes (canned)
- 260 gr garbanzo beans (cooked)
- 190 gr wheat couscous (whole)
Thai Bbq Chicken Appetizers
- 2 garlic coarsely (cloves chopped)
- 800 gr chicken wing drummettes
- 120 ml chinese rice vinegar (red)
- 45 ml thai fish sauce
- 34 gr coarsely garlic (chopped)
- 14 gr brown sugar
- 14 gr sugar
- 8 gr coarsely cilantro (chopped)
- 3 gr turmeric (ground)
- 3 gr chilis (ground dried)
Thai Pork Satay
- 8 in bamboo skewers soaked in water
- 3 long
- 1 wide
- 260 gr pork loin (boneless)
- 120 ml coconut cream (thick)
- 30 ml lime juice
- 30 ml fish sauce
- 14 gr palm sugar
- 16 ml vegetable oil
- 6 gr curry powder
Turmeric Oyster Crackers
- 110 gr oyster crackers
- 60 ml water
- 60 ml olive oil
- 5 ml granulated chicken bouillon
- 3 gr garlic powder
- 2 gr dill
- 1 gr turmeric
Two Potato Soup
- 2 potatos (white)
- 1 sweet potatos
- 950 ml chicken stock
- 350 gr leeks
- 16 ml lemon juice
- 16 ml olive oil
- 3 gr garlic
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr pepper (ground red)
Uppama-A South Indian Dish
- 1 onion
- 1 carrot
- 65 gr wheat farina (whole)
- 32 gr broccoli florets
- 16 ml vegetable oil
- 9 gr vegan margarine
- 8 gr broken cashews
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr raisins
Usal-A Mung-bean Curry
- 3 garlic (cloves minced)
- 1 onion fine (chopped)
- 1 ginger (grated)
- 1 tomato (chopped)
- 1 green chile
- 240 gr mung beans (cooked)
- 10 ml oil
- 5 gr curry powder
- 2 gr cumin seeds
- 2 gr cayenne
Vegan "eggnog"
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Vegan: Easy Channa
- 4 cardamom pods
- 2 garlic (cloves)
- 2 stick cinnamon
- 1 onion
- 1/2 corinader
- 700 gr chick peas
- 45 ml tomato ketchup
- 22 ml canola oil
- 4 gr indian curry powder
- 1 gr cumin