Using ingredient turmeric
Prawn Curry
- 3 chilli powder (red)
- 2 cummin seeds (white)
- 1 coconut
- 240 ml oil
- 110 gr onions
- 16 gr garlic
- 6 gr salt
- 3 gr turmeric
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Quinoa With Leek And Currants
- 4 leeks
- 2 roma tomatoes
- 1 3/4 quinoa
- 650 ml stock
- 80 gr tomatoes
- 36 gr currants
- 6 gr cumin
- 3 gr cinnamon
- 3 gr garlic powder
- 1 gr turmeric
Red Kidney Beans
- 3 tomatoes (chopped)
- 2 kidney bean (red)
- 1 ginger (chopped)
- 2,800 ml water
- 120 gr onion (chopped)
- 60 ml oil
- 8 gr salt
- 3 gr turmeric
- 3 gr garam masala
Rice And Lentils
- 325 cholesterol
- 262 potassium
- 232 carbohydrates
- 34 protein
- 10 fat
- 8 sodium
- 2 bread exchanges
- 2 garlic (cloves)
- 1 meat exchange (lean)
- 1 fat exchange
Roasted Eggplant Tomato Relish
- 1 green chile (fresh hot)
- 60 gr onion (chopped)
- 7 ml mild vegetable oil
- 2 gr sugar
- 1 ml mustard seeds
- 1 gr cumin seeds
- 1 gr curry powder
- 1 gr turmeric
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Saffron-laced Pastina
- 2 garlic (cloves)
- 1 semi de melone
- 120 gr currants
- 120 ml olive oil
- 95 gr pine nuts
- 45 ml squeezed lemon juice (freshly)
- 18 gr coriander (chopped fresh)
- 7 gr parsley (chopped fresh)
- 6 gr turmeric (ground)
- 4 gr granulated sugar
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Sambar
- 2 sambar powder see
- 1 potato (peeled)
- 1 tomato (diced)
- 1 chillies (red dried crushed)
- 3/4 toor dhal
- 1/2 cilantro (fresh)
- 95 gr shallots (peeled)
- 45 ml vegetable oil
- 24 gr tamarind paste see
- 4 gr salt
Savory Fried Rice
- 3 black peppers (whole)
- 2 leeks
- 1 carrot
- 600 ml water
- 200 gr peas (frozen)
- 180 gr long rice (grain)
- 40 gr raisins
- 30 gr cashews
- 28 gr margarine
- 1 gr turmeric
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Shrimp With Lemon Rice
- 7 pimentos (drained)
- 600 gr shrimp (raw peeled)
- 240 ml dry wine (white)
- 120 gr rice (uncooked)
- 110 gr butter
- 30 ml lemon juice
- 6 gr turmeric (ground)
- 5 ml mustard seeds
- 3 gr salt
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil
Soup Of Chick Peas
- 8 stock
- 200 gr chick peas (dried)
- 150 gr potatoes
- 65 gr parsley
- 60 ml lemon juice
- 60 gr onion
- 45 ml olive oil
- 18 gr tomato paste
- 5 gr ginger
- 1 gr black pepper
South: Mangalore Pineapple Curry
- 10 curry leaves (fresh)
- 240 gr pineapple chunks in
- 8 gr cilantro (chopped fresh)
- 7 ml vegetable oil (light)
- 5 gr flaked unsweetened coconut
- 3 gr sesame seeds
- 2 gr brown sugar
- 2 ml mustard seeds
- 1 gr fenugreek seeds
- 1 gr turmeric
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Spanish Pickles
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 1,900 ml vinegar
- 425 gr brown sugar
- 30 ml mustard seed (white)
Spiced Bake Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt
Spiced Baked Sweet Potatoes
- 2 sweet potatoes
- 22 ml vegetable oil
- 2 gr curry powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr ginger powder
- 1 gr salt