Using ingredient wine
Vegetable Pilaf
- 2 green onions
- 1 shallot
- 120 gr long rice (grain)
- 100 gr snow peas
- 45 gr mushrooms
- 30 ml wine (white)
- 16 gr sesame seeds (toasted)
- 14 gr bettys butter
- 1 slice carrot
Vegetarian Moussaka
- 4 eggs
- 3 tomatoes
- 2 onions
- 1,400 gr eggplant
- 950 ml milk
- 250 gr ricotta cheese
- 180 ml wine (red)
- 170 gr mushrooms
- 160 gr beef (ground)
- 160 gr kefalotyri
Venison With Currants And Chanterelles
- 4 chanterelles (fresh)
- 2 arrowroot
- 700 ml wine (red)
- 550 gr venison meat
- 475 ml veal stock
- 260 gr currant jelly
- 210 gr currants (fresh)
- 80 ml water
- 7 gr onion (dried)
- 3 gr salt
White Osso Bucco
- 8 veal shank (sliced)
- 1 lemon
- 700 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 4 gr parsley
White Wine
- 1 1/2 squid
- 180 ml wine (white)
- 60 ml lemon juice
- 60 ml olive oil
- 24 gr onions (minced)
- 18 gr garlic (minced)
- 6 gr salt
- 3 gr pepper (white)
- 1 gr coriander (ground)
Wine Fruit Cup
- 1 cinnamon stick
- 350 ml wine (white)
- 100 gr sugar
- 85 gr raisins
- 5 ml lemon juice
- 3 gr anise seed
- 1 gr salt
- 4 slices purple plums
- 2 slices nectarines
Wine& Cheese Bread
- 280 gr bread flour
- 180 ml wine
- 55 gr cheddar cheese
- 22 ml applesauce
- 9 gr yeast
- 3 gr sugar
- 1 gr salt
Yankee Beef Platter
- 1 bay leaf
- 1 braised leeks
- 1,800 gr beef
- 240 ml wine
- 120 gr onion soup
- 100 gr celery
- 16 gr flour
- 7 gr onion
- 6 gr salt
- 1 gr pepper
293460-- Ziti Casserole
- 2 garlic (cloves)
- 1/2 wine (red)
- 1,400 gr beef (ground)
- 950 ml spaghetti sauce
- 475 ml sour cream
- 240 gr onions (chopped)
- 160 gr mushrooms (sliced)
- 110 gr mozzarella cheese
- 6 gr salt
- 4 gr oregano
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Aldilla
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 green pepper (chopped)
- 1 chilli pepper seeded (hot)
- 400 gr flank steak
- 65 gr flour
- 60 ml wine (red)
- 45 ml vegetable oil
- 8 gr chili powder
Anise Pork Roast
- 2 garlic (cloves minced)
- 1 pork roast
- 1 flour
- 240 ml chicken stock
- 120 ml wine (white)
- 7 gr anise seed
- 5 gr parsley (minced)
Apple Pork Roast
- 2 celery
- 1 carrot
- 525 gr pork
- 170 ml apple juice
- 60 ml wine
- 28 gr tapioca
- 16 ml cooking oil
- 5 ml beef bouillon granules
- 1 gr salt
- 1 gr cinnamon
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
Arrabbiata
- 10 shelled walnuts
- 1 cheese (grated)
- 260 gr chitterlings mixed with -pork
- 170 gr spaghetti
- 120 ml wine (white)
- 120 ml olive oil
- 55 gr raisins
- 1 gr paprika (red)
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds