Using ingredient worchestershire sauce

Hungryman's Stew With Venison

• 3 venison
• 2 onions
• 1,900 ml water
• 575 gr potatoes
• 250 gr carrots
• 45 ml worchestershire sauce
• 32 gr cornstarch
• 7 gr garlic powder
• 6 gr seasoned salt
• 4 gr oregano

Italian Baked Fish

• 1 salt and pepper
• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Italian Baked Fish

• 325 gr flounder
• 45 ml lemon juice
• 45 gr low-cal italian dressing
• 45 ml worchestershire sauce
• 1 gr garlic powder

Lamb Marinade And Barbecue

• 2 garlic clove
• 3,500 gr lamb leg
• 300 ml olive oil
• 180 ml soy sauce
• 80 ml lemon juice
• 60 ml wine vinegar (red)
• 60 ml worchestershire sauce
• 30 ml dry mustard
• 2 gr parsley

Lobster Stuffed W/crabmeat

• 20 mins
• 4 lobsters
• 2 pimentos (diced)
• 2 egg yolks well (beaten)
• 525 gr crabmeat
• 240 ml milk
• 55 gr butter
• 55 gr butter
• 34 gr green pepper (diced)
• 32 gr flour

Low-fat Coleslaw

• 425 ml mayonnaise
• 180 gr cabbage
• 16 ml balsamic vinegar
• 5 gr tahini
• 2 ml dijon mustard
• 1 gr celery seed
• 1 ml worchestershire sauce

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Marinated Barbecue Brisket

• 1/4 liquid smoke
• 2,300 gr beef
• 350 ml bbq sauce
• 60 ml worchestershire sauce
• 6 gr meat tenderizer
• 1 gr celery salt
• 1 gr seasoned salt
• 1 gr garlic salt

Mini Pizza

• 450 gr beef (ground)
• 260 gr sausage
• 240 gr velveeta cheese
• 30 ml catsup
• 1 gr oregano
• 1 ml worchestershire sauce

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pork Bbq Sauce

• 120 gr onion
• 100 gr garlic
• 12 ml mustard
• 10 ml tiger sauce
• 10 ml worchestershire sauce

Quick Gazpacho

• 7 tomatoes
• 3 italian bread
• 1 garlic
• 1 bell pepper
• 1 onion
• 1 cucumber
• 950 ml tomato juice
• 475 ml beef broth
• 80 ml olive oil
• 30 ml vinegar

Seafood Quiche Squares

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 190 gr broken lobster meat instead of shrimp
• 120 gr swiss cheese (shredded)
• 110 gr sharp cheddar (shredded)

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Soup Bowl Franks

• 2 potatoes
• 1 franks (thin sliced)
• 1 onion
• 475 ml water
• 28 gr margarine
• 16 ml worchestershire sauce
• 2 gr thyme leaves
• 2 gr parsley (chopped)
• 1 gr salt
• 2 slices carrots

Spicy Olive & Cheese Rice

• 1 seafood stock mix
• 1 tex-mex sauce
• 700 ml water
• 180 gr long rice (grain)
• 60 gr parmesan cheese
• 34 gr olives (sliced)
• 30 gr green onion (chopped)
• 22 gr mushrooms (sliced)
• 30 ml chicken stock mix
• 16 ml salsa ketchup

Turkey Cocktail Meatballs

• 1 egg
• 1/2 poultry seasoning
• 1/4 onion
• 270 gr meat turkey (lean ground white skinless)
• 120 ml chili sauce
• 65 gr fat-free saltine (crushed)
• 30 ml vinegar
• 28 gr brown sugar
• 16 ml worchestershire sauce
• 16 ml chicken broth

Wing-ding

• 36 chicken wings
• 900 ml peanut oil
• 180 ml chili sauce
• 100 gr green bell pepper
• 45 ml vinegar
• 45 ml lemon juice
• 45 gr onion
• 22 ml prepared mustard (yellow)
• 22 ml worchestershire sauce
• 2 gr salt