Beef
Sweet-sour Beef Stew
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Sweet-sour Kabobs
- 36 meatballs
- 12 cherry tomatoes
- 4 green onions
- 1 green pepper
- 1 after seedin drain the pineapple (pieces)
- 1 tbls of soy sauce
- 700 gr beef (ground)
- 425 gr pineapple
- 16 ml soy sauce
- 10 ml vinegar
Sweet-sour Meatballs Oriental
- 3 scallions
- 1 egg
- 600 gr pineapple chunks
- 450 gr beef (lean ground)
- 140 gr pea pods (frozen)
- 110 gr bread crumbs (fresh)
- 95 gr chinese pea pods (fresh)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 14 gr brown sugar (light)
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Swift Swiss Steak
- 6 beef cubed steaks
- 1 green pepper
- 1/2 savory (dried)
- 400 gr italian-style stewed tomatoes
- 260 gr noodles (hot cooked)
- 230 ml tomato sauce
- 20 ml cooking oil
- 16 gr flour
- 1 gr onion salt
- 1 gr pepper
Swiss Steak
- 525 gr round steak
- 60 gr onion
- 34 gr green pepper
- 32 gr flour
- 9 gr butter
- 1 gr salt
- 1 gr pepper
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Swiss Steak For Two
- 1 green pepper (sliced)
- 1 onion (sliced)
- 240 gr stewed tomatoes
- 190 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml cooking oil
- 2 gr salt divided
- 1 gr pepper
Szechuan Beef Stew
- 2 garlic (cloves)
- 900 gr beef chuck (boneless)
- 240 ml water
- 60 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr sugar
- 16 ml oil
- 2 gr pepper (crushed red)
- 1 gr fennel seed
Szechuan Beef Stir
- 398 1/4 mg
- 57 m per l
- 23 3/4 rda
- 8 ozs
- 4 recipe
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1/2 at a time
- 450 gr beef flank steak
- 240 gr rice
Szechuan Pepper Beef
- 3 shoyu
- 2 chiles (red finely chopped)
- 2 garlic (cloves crushed)
- 1 sweet pepper
- 1 ginger matchsticks (fresh)
- 450 gr rump
- 60 ml water
- 45 ml vegetable oil
- 9 gr brown sugar
- 8 gr szechuan peppercorns
Szechwan Beef
- 16 snow peas (julienned)
- 4 shallots
- 2 garlic (cloves finely chopped)
- 1 sweet pepper (red julienned)
- 230 gr sirloin steak (boneless)
- 9 gr clarified butter
- 5 gr ginger
- 2 gr chili paste oriental
- 1 gr chili pepper
- 4 slices green onions
Szechwan Beef Stir Fry
- 2 garlic (cloves crushed)
- 1 bell pepper (red cut into)
- 450 gr beef flank steak
- 95 gr pea pods (julienned)
- 30 ml sodium soy sauce (reduced)
- 20 ml dark sesame oil
- 16 gr ginger (minced fresh)
- 6 gr sugar
- 3 gr cornstarch
- 1 gr pepper (crushed red)
Szechwan Spiced Beef Stew
- 4 star anise (whole)
- 1/4 chunks
- 700 ml water
- 550 gr stew meat
- 90 ml oil
- 60 ml pale dry sherry
- 60 ml black soy sauce
- 38 ml szechwan sweet bean sauce
- 34 gr scallions (chopped)
- 26 ml szechwan chili bean sauce
T-bone Fiorentina With Sauteed Spinach And "d
- 6 da vero extra virgin olive
- 1 bone steak at least
- 1,900 gr spinach
- 18 gr black pepper (freshly ground)
- 18 gr kosher salt
- 16 ml pure olive oil
- 6 gr thyme leaves (fresh)
- 3 gr rosemary (chopped fresh)
- 2 gr sage leaves (chopped fresh)
- 1 slice garlic (cloves)
Taco Bake
- 9 1/4 pkg
- 2 tomato sauce
- 1 onion
- 1 taco seasoning mix
- 1 shell macaroni
- 1 mild green chilies
- 450 gr beef (ground)
- 230 gr mild cheddar cheese
- 180 ml water
Taco Calzone
- 375 convection oven
- 7 pizza (pan)
- 3 pizza dough
- 1/2 space from the rim
- 1/2 dough
- 55 gr taco beef filling
- 14 gr chef-mate monterey jack
- 4 gr olives
- 4 gr green onions
Taco Casserole
- 1 taco seasoning mix (envelope)
- 425 gr hamburger
- 350 ml water
- 120 gr cheese (grated)
- 1 package tomato sauce
Taco Compuesto
- 8 taco shells
- 350 gr beef (lean ground)
- 230 gr tomato
- 120 ml taco sauce
- 110 gr low-cal prosse cheese
- 60 gr onion
- 45 gr italian salad dressing
- 26 gr lettuce
- 18 gr green chili peppers
- 3 gr chili powder
Taco Meatballs
- 2 egg
- 450 gr beef
- 230 ml taco sauce
- 150 gr cheddar cheese soup
- 140 gr green pepper
- 120 gr rice
- 120 gr onion
- 100 gr celery
- 6 gr garlic salt
Taco Patties
- 6 patties
- 6 rings
- 1 env
- 1 avocado
- 700 gr beef (ground)
- 180 ml water
- 130 gr mix meat
- 55 gr cheddar cheese
- 30 gr onion
- 18 gr taco seasoning mix
Taco Pie Quiche
- 9 prebaked pastry shell
- 3 eggs
- 230 gr beef (ground)
- 120 ml water
- 60 gr monterey jack cheese
- 36 gr green chilies
- 1/2 packages taco seasoning mix
- some preheat oven