Beef

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Tequila Beef Steaks

• 4 york steaks (new)
• 1 garlic clove
• 1/2 tequila
• 30 ml olive oil
• 8 gr pepper
• 4 gr lemon peel

Teriyaki Beef Kebabs

• 1/4 burgundy
• 350 gr sirloin tips
• 240 ml pineapple juice
• 60 ml teriyaki sauce
• 28 gr brown sugar
• 16 ml vegetable oil
• 8 gr cornstarch
• 4 gr sugar
• 2 gr ginger

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey

Teriyaki Flank Steak

• 1 garlic clove
• 900 gr beef flank steak
• 60 ml dry sherry
• 60 ml water
• 60 ml soy sauce
• 30 ml lemon juice
• 14 gr sugar
• 2 gr ginger root

Teriyaki Shish Kabobs

• 6 garlic (cloves finely chopped)
• 3 onions
• 2 green peppers
• 1 1/2 cubed (thick)
• 800 gr round steak
• 240 gr cherry tomatoes
• 220 gr firmly packed brown sugar (light)
• 160 ml catsup
• 160 ml vinegar
• 120 ml soy sauce

Teriyaki Slow

• 8 individual french loaves
• 1 clove garlic
• 1,100 gr beef chuck steak (boneless)
• 60 ml soy sauce
• 55 gr margarine
• 30 ml water (cold)
• 14 gr brown sugar
• 12 gr cornstarch
• 2 gr ginger (ground)

Teriyaki Steak

• 2 garlic clove (sliced)
• 2 bone steak
• 1/4 burgundy
• 160 ml soy sauce
• 120 ml olive oil
• 12 gr ginger root (fresh grated)
• 6 gr orange peel (grated)

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt

Terrific Tamale Pie

• 18 pie (pan)
• 10 ingredien reserve egg
• 3 green onions
• 1 1/2 times larger than
• 1 egg
• 1 crust
• 1 black pepper (freshly ground)
• 1 pure chile (ground hot red)
• 1/4 comino (ground)
• 450 gr beef (ground)

Tex mex Beef Casserole

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper (chopped)
• 1 round (ground)
• 450 ml creamed corn
• 260 gr italian tomatoes (peeled drained)
• 140 gr crackers cheddar cheese flavored (crushed)
• 65 gr green chilies (chopped)
• 14 gr butter

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Tex-mex Bake

• 1 egg (beaten)
• 1 env
• 450 gr beef (lean ground)
• 300 gr corn chips (crushed)
• 10 ml water

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Tex-mex With Spinach Bake

• 2 bisquick baking mix
• 1 egg
• 450 gr beef (ground)
• 350 ml water
• 240 ml sour cream
• 170 gr cheddar cheese
• 120 gr cheese
• 40 gr green onions
• 38 gr spinach
• 1 package taco seasoning mix