Beef
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tacos
- 12 taco shells
- 450 gr beef (ground)
- 80 gr seeded
- 40 gr onion (chopped)
- 18 gr black olives (finely chopped)
- 2 gr cumin (ground)
- 1 gr salt
- 1 gr garlic powder
- 1 gr pepper
Tacos In Pasta Shells
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tamale Pie
- 1 clove garlic
- 1 other green chilies
- 900 gr beef (ground)
- 220 gr tomatoes
- 120 gr mild cheese (grated)
- 120 ml milk
- 65 gr unbleached flour
- 60 gr cornmeal
- 10 ml oil
- 8 gr sugar
Tamale Pie
- 1 onion
- 450 gr beef
- 270 gr tomatoes
- 180 gr corn
- 110 gr corn muffin
- 65 gr olives
- 28 gr cheddar cheese
- 18 gr taco seasoning mix
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Tangy Meatballs**
- 2 eggs
- 1 liquid smoke
- 1,400 gr beef (lean ground)
- 475 ml ketchup
- 350 ml evaporated milk
- 325 gr brown sugar
- 300 gr quick-cooking
- 180 gr onion (chopped)
- 6 gr salt
- 4 gr garlic powder
Tangy Roast Beef Pockets
- 17 3/8 biscuit dough
- 4 pimentos (sliced)
- 425 gr deli-style roast beef (chopped)
- 230 ml low fat cream cheese
- 60 ml honey
- 60 gr prepared horseradish
- 60 ml dijon mustard
Tangy Short Rib Barbecue
- 2 1/2 wide (inches)
- 1 fa
- 2,300 gr beef short ribs
- 300 ml catsup
- 180 ml water
- 120 gr onions
- 60 ml vinegar
- 60 ml worcestershire sauce
- 10 ml oil
- 9 gr brown sugar
Tarragon Beef & Pasta Salad
- 240 ml yogurt
- 220 gr roast beef
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 100 gr macaroni
- 100 gr celery
- 60 gr onion
- 20 gr tarragon
- 7 gr parsley
- 1 gr salt
Tart And Tangy Beef On A Bun
- 6 hamburger buns
- 1 onion (chopped)
- 700 ml apple cider vinegar
- 650 gr packed brown sugar
- 475 ml ketchup
- 450 gr chuck (ground)
- 45 ml dijon mustard
- 45 ml worcestershire sauce
- 10 ml honey
Tater Tot Casserole
- 1 onion
- 1 bag of tater tots
- 900 gr chuck (ground)
- 350 ml sour cream
- 300 ml cream of mushroom soup
- 220 gr cheddar cheese
- 300 ml cream of chicken soup
Tavern Chili
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Tavern Sandwiches
- 1 onion
- 900 gr beef (ground)
- 475 ml water
- 180 ml catsup
- 30 ml prepared mustard
- 18 gr chili powder
Taverns/cp
- 8 hamburger rolls (toasted)
- 1 onion
- 1,100 gr beef (ground lean)
- 475 ml beef broth
- 240 ml ketchup
- 5 ml dry mustard
- 3 gr chili powder
- 3 gr salt
Tblisi Beef & Mushrooms
- 1,900 ml beef stock
- 1,100 gr beef steak
- 900 ml yogurt (plain)
- 900 ml sour cream
- 700 gr flat noodles
- 475 gr onions (chopped)
- 16 ml dry mustard
- 16 ml vegetable oil
- 12 gr salt
- 12 gr peppercorns
Tender Cooker Chuck Roast
- 3 potatoes
- 1 garlic clove
- 1 onion
- 1,400 gr chuck roast
- 120 ml water
- 16 ml oil
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Tenderloin Steaks With Pepper Jelly Sauce
- 4 tenderloin steaks
- 1 parsley sprigs
- 120 ml beef stock
- 65 gr balsamic
- 18 gr jalapeno pepper jelly
- 16 ml olive oil
- 2 gr garlic salt
- 2 gr chili powder
- 1 gr black pepper
- 1 gr cumin