Beef
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)
Dim Sum-Steamed
- 3 little green (chopped)
- 3 clove garlic
- 2 eggs
- 1 3/4 meat (ground)
- 60 ml water chestnut (chopped)
- 45 ml sherry
- 45 ml soy sauce
- 30 ml sesame oil
- 20 gr corn starch
- 16 ml hosin sauce
Diner Meat Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 110 gr soft bread crumbs
- 60 gr onions (chopped)
- 40 gr parmesan cheese
- 4 gr salt
- 1 gr pepper
- 1 gr oregano
- 3 slices mozzarella cheese
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Dog Bisquits Ii
- 4 kelp powder
- 1 dry yeast (envelope)
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Cheese Hamburger Casserole
- 1 tomato
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 60 gr cottage cheese
- 60 ml dairy sour cream
- 85 ml cream cheese
- 40 gr onion
- 28 gr noodles
- 26 gr celery (chopped)
- 3 gr salt
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Dr. Digit's Beef Or Lamb Curry
- 2 onions
- 2 unpeeled cooking apples
- 700 gr beef
- 475 ml beef stock
- 85 gr seedless raisins
- 32 gr flour
- 28 gr butter
- 18 gr tomato paste
- 18 gr major grey chutney
- 16 ml oil
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Dr. Oetker's Sauerbraten
- 550 fat grams per (serving)
- 36 approx
- 4 peppercorns
- 1 onion
- 1 bay leaf
- 900 gr beef
- 240 ml vinegar
- 32 gr shortening
- slices peel the onion
Dried Beef And Noodle Casserole
- 2 casserole on high
- 1 onion
- 475 ml water
- 300 ml condensed cream of mushroom soup
- 240 ml water in
- 120 ml milk
- 110 gr noodles (uncooked)
- 110 gr beef (dried)
- 1 gr parsley flakes (dried)
- 1 package cream of mushroom soup
Dried Beef Cassarole
- 1 onion
- 210 gr macaroni
- 110 gr cheddar
- 85 gr beef (dried)
- 1 package cream of mushroom soup
- 1/2 packages sour cream
Dried Beef'n Noodles
- 475 ml evaporated milk
- 240 gr pkg peas (frozen)
- 120 gr pkg sharp process cheese (grated)
- 85 gr beef (dried)
- 55 gr butter
- 55 gr pkg noodles
- 32 gr flour
- 10 ml vegetable oil
Drunken Rump Roast
- 12 peppercorns
- 4 leeks
- 3 onions
- 3 carrots
- 1 bay leaf
- 1 thyme sprig
- 1/2 dice
- 2,700 gr rump roast trimmed
- 350 ml beer
- 16 ml vegetable oil
Dublin Sunday Corned Beef And Cabbage
- 8 potatoes
- 1 onion stuck with
- 1 bunch parsley
- 1 head cabbage
- 2,300 gr corned beef brisket
- 240 ml whipping cream
- 16 gr prepared horseradish
- 2 gr thyme (dried)
- 6 slices carrots
Dutch Meatloaf
- 1 1/2 neat (ground)
- 1 egg
- 240 gr breadcrumbs
- 230 ml tomato sauce
- 30 ml mustard
- 28 gr brown sugar
- 16 ml vinegar
- 4 gr salt
- 1 gr pepper
Dutch Spiced Beef
- 4 spiced onions (canned)
- 1 spanish onion
- 1 bay leaf
- 900 gr beef round steak
- 28 gr butter
- 7 ml vinegar
- 5 ml water
- 5 ml prepared mustard
- 1 gr salt
- 1 gr pepper
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil