Bread
Sweet Golden Batter Bread
- 2 eggs
- 575 gr bread flour
- 240 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 9 gr vanilla
- 3 gr salt
- 1 package dry yeast (active)
Tabbouli
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 60 ml olive oil
- 50 gr parsley
- 2 gr mint
- 1 gr mint
- some green onions
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Taramosalata
- 1 garlic clove
- 1/2 smoked cod roe
- 120 ml cream (heavy plus)
- 90 ml olive oil
- 30 ml milk
- 30 ml lemon juice
- 30 ml cream (heavy)
- 3 gr parsley
- 2 slices wheat bread (whole)
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon
Teriyaki Potatoes
- 1/4 italian seasoning
- 425 gr tiny potatoes (new)
- 16 ml teriyaki sauce
- 14 gr margarine
- 1 gr garlic salt
Texas Barbecue Pot Roast
- 1 onion (sliced)
- 1/2 apricot preserves
- 2,000 gr eye of round bottom round
- 475 ml water for pork
- 350 ml water for beef
- 120 ml catsup
- 120 gr teriyaki
- 60 ml vinegar (white)
- 55 gr dark brown sugar
- 5 ml dry mustard
Thanksgiving Turkey Roll
- 1/4 dry madeira
- 180 ml chicken broth
- 65 gr mild pork sausage
- 14 gr butter
- 14 gr butter shallot
- 8 gr flour
- 4 slices turkey breast meat
- 2 slices day old bread
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)
The Mr. Turkey 300
- 183 fat-free
- 96 fat free -turkey ham
- 3 slices mr (sliced)
- 2 slices wheat bread (sliced light)
- 1 slice low-calorie swiss cheese (sliced)
Three Cheese Baked Macaroni
- 425 ml milk
- 120 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 110 gr buttered bread crumbs
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 5 gr onion (chopped)
- 5 gr flour
- 2 ml dry mustard
- 1 gr pepper
Three-green Pasta With Scallops And Pesto Sauce
- 500 gr sea scallops one quartered
- 350 ml purchased pesto sauce
- 350 gr asparagus trimmed (cut into)
- 250 gr green beans trimmed
- 200 gr fettuccine
- 180 ml whipping cream
- 45 gr butter
- 30 ml lemon juice (fresh)
Thyme-fig Fruitcake
- 350 oven
- 27 grams
- 9 round
- 1 1/2 fat exchange
- 1 egg
- 1 fruit
- 1 bread
- 1/8 recipe
- 160 gr flour
- 150 gr figs (finely chopped dried)
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Tofu Burgers
- 1 oil for frying
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Burgers
- 1 onion (finely chopped)
- 700 gr tofu
- 475 ml water
- 55 gr fine dry bread crumbs
- 30 ml worcestershire sauce
- 1 gr pepper
Tofu Burgers
- 900 gr tofu
- 65 gr carrot (grated)
- 22 gr leeks (minced)
- 14 gr sesame seeds (ground roasted)
Tofu Fiesta
- 1 garlic clove
- 1 ripe tomato
- 1/2 tumeric (ground)
- 240 gr tofu
- 130 gr mushrooms (diced)
- 100 gr celery (chopped)
- 90 gr broccoli (pieces)
- 60 gr ricotta cheese
- 30 gr onion (chopped)
- 16 gr sesame seeds