Cheese
Hearty Spinach And Mushroom Soup
- 475 ml skim milk
- 95 gr carrot (finely shredded)
- 60 gr onion (finely chopped)
- 110 ml nonfat cream cheese in (cut pieces)
- 60 gr fat swiss cheese (shredded reduced)
- 45 gr leaf spinach (frozen cut)
- 32 gr all purpose flour
- 9 gr margarine
- 1 gr nutmeg
Hearty Tortellini Vegetable Soup
- 56 tortellini (frozen)
- 2 garlic (cloves)
- 750 gr stewed tomatoes
- 475 ml chicken broth
- 260 gr quartered mushrooms
- 130 gr carrots (chopped)
- 130 gr zucchini (chopped)
- 120 gr washed
- 120 gr onions (chopped)
- 5 ml olive oil
Hearty Tuna Casserole
- 2 cans tuna style (chunk)
- 1 zucchini (sliced)
- 1 tomato (chopped)
- 160 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 120 ml mayonnaise
- 50 gr celery (chopped)
- 40 gr egg noodles (uncooked)
- 40 gr green onion (sliced)
- 10 ml mustard
Hearty Tuna Melts
- 170 gr tuna
- 80 ml fat-free mayonnaise
- 50 gr celery (chopped)
- 45 gr green pepper (chopped)
- 18 gr ripe olives (chopped)
- 1 gr thyme (crushed dried)
- 6 slices dark rye bread
- 6 slices fat free pasteurized cheese process cheese
Heat Wave Spaghetti Sauce
- 6 tomatoes
- 3 garlic (cloves)
- 170 gr spaghetti
- 120 ml olive oil
- 45 ml wine vinegar (red)
- 18 gr basil leaves
- 7 gr italian parsley
- 2 gr lemon verbena leaves
- 2 gr sugar
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heaven And Hell Cake
- 450 gr peanut butter
- 350 gr confectioners sugar
- 180 ml cream (heavy)
- 350 ml cream cheese
Heavenly Bananas 9
- 6 firm bananas
- 1 whipped cream for (garnish)
- 240 ml cream (heavy)
- 110 ml cream cheese softened
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
Heavenly Chocolate Banana "creme" Log
- 1/2 banana
- 16 gr skim ricotta cheese
- 3 gr chocolate syrup
- 2 gr confectioners sugar
- 1 gr vanilla extract
- 1 gr coconut (shredded)
- 4 slices equal
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Heavenly Dessert Cheesecake
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Dessert Cheesecake #1
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Hero
- 2 italian seasoning (dried)
- 270 gr assorted deli meats
- 240 gr assorted cheese
- 240 ml best foods mayonnaise
- 30 ml wine vinegar
- 1 gr garlic powder
Heavenly Onion Casserole
- 3 sweet onoins
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 10 ml soy sauce
- 8 slices swiss cheese (sliced thin)
- 8 slices french bread (sliced)
- 1 package cream of mushroom soup
- 1 package evaporated milk
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Heli Spetziotiko
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 lemon
- 1 bay leaf
- 1/2 pcs (thick)
- 900 gr eel
- 230 gr feta cheese
- 230 gr tomatoes
- 110 gr onions
- 30 ml boiling water
Herb Cheese
- 1/2 chives
- 230 ml cream cheese
- 55 gr butter
- 1 gr parsley
- 1 gr thyme leaves
- 1 gr garlic powder
- 1 gr marjoram leaves
- 1 gr black pepper
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Crepes With Goat's Cheese Stuffing
- 1040 oc
- 3 1/2 fl
- 2 1/2 cm
- 2 eggs
- 2 sprigs of dillweed (fresh)
- 2 egg whites
- 1 few chives
- 1 handful of parsley
- 300 ml milk
- 300 gr goats cheese
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Herb Or Mint Jellies
- 4 sprigs of the herb used
- 3 liquid pectin
- 1/2 bottle
- 600 gr sugar
- 240 ml boiling water
- 120 ml cider vinegar
- 18 gr mint (finely chopped fresh)
- 5 ml lemon juice (fresh)
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Herb Yogurt Cheese
- 475 ml low fat yogurt
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper (fresh ground)
- 1 gr basil leaves (dried)