Cheese
Herbed Asparagus With Shiitakes And Parmesan
- 1/2 stick
- 1/4 shallots (minced)
- 700 gr asparagus pencil (thin)
- 140 gr parmesan cheese shaved (thin)
- 80 gr shiitake mushrooms
- 3 gr cracked black pepper (freshly)
- 2 gr parsley (finely chopped)
- 2 gr basil (chopped)
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beer Bread
- 375 gr self rising flour
- 350 ml beer
- 40 gr parmesan cheese
- 38 gr sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 8 gr italian herbs (dried)
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Butter Spread
- 55 gr soft butter
- 1 gr herbs
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Chevre, Fontina And Prosciutto Pizza
- 3 equal (pieces)
- 1 wheat pizza dough (whole)
- 1 dice
- 1 tomato
- 1 prosciutto
- 110 ml chevre in herbed oil
- 60 gr fontina cheese
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr marjoram
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed French Bread
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)
Herbed Lentils And Rice
- 3/4 dry lentils
- 375 gr chicken
- 90 gr onion (chopped)
- 60 gr swiss cheese (shredded)
- 60 gr brown rice
- 60 ml dry wine (white)
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr oregano (dried)
Herbed Macaroni Parmesan
- 1 italian tomato (plum)
- 100 gr macaroni noodles
- 14 gr margarine
- 1 gr basil (minced fresh)
- 1 gr parsley (chopped fresh)
- 1 gr black pepper (freshly ground)
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice
Herbed Quinoa Salad
- 3 quinoa
- 3/8 chives
- 300 gr peas
- 120 gr goat cheese
- 80 ml lemon juice
- 26 gr tarragon
- 16 ml olive oil
- 9 gr parsley
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Shrimp& Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Spaghetti Squash With Mozzarella
- 265 mg sodium
- 36 mg cholesterol
- 12 fat
- 9 carbohyrate
- 5 garlic (cloves)
- 5 protein
- 1/4 dice
- 55 gr smoked
- 34 gr butter (unsalted)
- 34 gr basil leaves
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Herbed Stuffed Eggs #2
- 12 eggs
- 60 gr garlic
- 60 ml dijon mustard
- 60 ml mayonnaise
- 34 gr scallions
- 18 gr pimentos