Cheese
Pizza Via Veneto
- 2 eggs
- 450 gr cheddar cheese (shredded)
- 400 gr peanuts (chopped salted)
- 120 ml evaporated milk
- 75 gr peanut butter
- 34 gr pimiento (chopped)
- 2 gr celery seed
- 1 gr pepper (hot)
Pizza With Leeks, Tomato And Goat Cheese
- 1 boboli type pizza shell
- 120 gr tomato
- 85 gr montrachet
- 30 ml olive oil
- 22 gr butter
- 2 gr parsley (fresh)
- 2 slices leeks
Pizza With Mixed Seafood
- 14 oat bran pizza -crust
- 2 stems broccoli
- 1 unbaked
- 230 gr pkg of fat (reduced)
- 130 gr mushrooms (sliced fresh)
- 80 ml low-fat milk
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 4 gr oregano (chopped fresh)
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 1 garnishes of your choice
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza-Using Biscuit Mix
- 480 per (serving)
- 15 times on a floured surface (lightly)
- 8 circle on baking sheet
- 1 biscuit mix
- 110 gr regular beef (ground)
- 50 gr tomato puree
- 45 ml water
- 32 gr process american cheese
- 1 gr oregano leaves
- 1 gr garlic powder
Pj's Alaskan Zucchini Casserole
- 1 1/2 bulgur
- 1 onion (chopped)
- 650 gr zucchini (sliced)
- 525 gr tomatoes
- 260 gr pork sausage
- 55 gr cheddar cheese (grated)
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum Tomato Tart
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
Poached Chicken With Cheese
- 4 chicken breast fillets (skinless)
- 150 ml chicken stock see notes
- 60 gr fat creme fraiche (reduced)
- 50 ml dry wine (white)
- 40 gr cheese
Poached Pears In Wine
- 6 peppercorns
- 4 bosc pears firm see
- 1 bottle zinfandel wine
- 1 vanilla bean
- 3/8 gorgonzola dolce
- 1/4 pecans
- 350 ml water
- 200 gr sugar
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Pokey's Beef Dip Or Appetizer
- 2 pkg beef (dried)
- 1/8 later use
- 120 ml sour cream
- 230 ml cream cheese
- 36 gr nuts about (plus)
- 30 ml milk
- 26 gr krafts horseradish
- 18 gr green pepper
- 1 gr black pepper
Polenta Pasticciata
- 1 onion
- 1 carrot
- 1 celery stalk
- 1/2 beef
- 3/8 porcini (dried)
- 1,700 gr polenta
- 550 gr tomatoes (plum)
- 450 gr beef (lean ground)
- 160 gr pecorino cheese
- 160 ml dry wine (red)
Polenta Pie
- 1 filling
- 950 ml boiling water
- 300 gr corn kernels
- 120 gr cornmeal
- 40 gr parmesan (grated)
- 10 gr rosemary (chopped)
- 8 gr basil (chopped)
- 3 slices zucchini (sliced lengthwise)
- 3 slices squash (yellow sliced lengthwise)
- 3 slices peppers different colors (roasted)
Polenta Triangles
- 1 env
- 700 ml water (cold)
- 120 gr coarse cornmeal (yellow)
- 75 gr kernel corn (whole)
- 65 gr pepper (red)
- 65 gr mild green chilies (chopped)
- 55 gr sharp cheddar cheese
Polenta With Cheese
- 1,900 ml saucepan
- 750 ml boiling water
- 250 gr casserole
- 180 ml water (cold)
- 180 ml water in (cold)
- 120 gr cornmeal
- 80 gr parmesan cheese (grated)
- 60 ml boiling water
- 40 gr swiss cheese (shredded)
- 14 gr margarine
Polenta With Pumpkin And Kale
- 6 garlic (cloves)
- 3 microwave
- 2 baking dish coated with non-stick spray
- 1 water
- 1 jalapeno (minced fresh)
- 950 ml water
- 475 gr mashed (cooked)
- 150 gr cornmeal
- 120 gr loosely packed kale (chopped)
- 120 gr onion (chopped)
Polish Noodle Casserole
- 525 gr casserole dish
- 160 ml sour cream
- 80 gr cottage cheese
- 18 gr salt
- 12 gr onion (minced)
- 2 gr powdered mustard
- 1 gr pepper (white ground)
Polish Reuben Casserole
- 32 sauerkraut
- 600 ml condensed cream of mushroom
- 400 gr polish sausage
- 325 ml milk
- 250 gr swiss cheese (shredded)
- 95 gr wheat bread crumbs (whole)
- 60 gr onion (chopped)
- 55 gr width (uncooked)
- 28 gr butter
- 16 ml prepared mustard