Cheese
Polka Dot Quick Bread
- 2 cranberries
- 1 egg
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 170 gr cheddar cheese
- 60 gr walnuts
- 55 gr butter
- 5 gr baking powder
- 2 gr orange peel
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Polpette Di Pollo In Brodo
- 1 egg
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 3 gr garlic
- 2 gr lemon rind
- 2 slices bread (sliced whole grain)
- some parmesan parsley
Polynesian Ham Bake
- 2 pcs
- 1,000 gr ham (canned)
- 130 gr pineapple preserves
- 45 ml cream cheese
- 5 gr coconut (toasted)
- 1 package peach (halves)
- 1 package cream of chicken soup
- 1/2 packages water
Polynesian Pineapple Spread
- 75 gr dates (finely chopped)
- 120 ml yogurt cream cheese
- 32 gr pineapple (crushed)
- 2 gr coconut (shredded)
Pop's Buffalo Wings
- 50 chicken wing (pieces)
- 110 gr margarine
- 60 ml sauce (hot)
- 1 gr cayenne pepper
- 1 gr garlic salt
- 1 gr paprika
Pop-up Pizza
- 2 eggs
- 1 garlic clove
- 650 gr hamburger
- 240 ml milk
- 140 gr green pepper
- 130 gr flour
- 120 gr onion
- 120 ml water
- 100 gr jack
- 40 gr parmesan cheese
Popcorn Italiano
- 1 clove garlic
- 1,200 gr popcorn (hot)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 1 gr oregano leaves (dried)
Popcorn With Cheese
- 60 ml oil
- 50 gr popcorn
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr salt
Popeye Burger
- 1 onion
- 1 bell pepper
- 1 potato
- 260 gr french style beans (frozen)
- 240 ml water
- 230 gr quick rolled oats
- 120 ml barbecue sauce
- 70 gr nutritional yeast flakes
- 55 gr bread crumbs
- 32 gr unbleached flour (white)
Popeye Pie
- 12 froz
- 9 pie (plate)
- 2 eggs
- 2 milk
- 1 protein choice
- 1/2 fruit
- 1/8 recipe
- 38 gr spinach (fresh)
- 34 gr celery
- 30 gr onion
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds
Poppy Seed French Bread
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 14 gr poppy seeds
- 8 slices french bread (sliced)
Poppy Seed Tante Cake
- 4 egg whites
- 1 1/2 butter
- 1 vanilla bean
- 250 gr sugar
- 210 gr cake flour
- 160 ml milk
- 95 gr poppy seeds
- 9 gr baking powder
- 1 gr salt
Pork & Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Pork And Chile Burritos
- 12 flour tortillas
- 2 tomatoes
- 2 bay leaves
- 1 jalapeno chile
- 1 tomatillos
- 1/2 lemon
- 800 gr pork (boneless lean)
- 240 ml water
- 130 gr green bell peppers
- 110 gr onions
Pork And Macaroni Bake
- 260 gr pork (ground)
- 250 gr sharp cheese
- 60 gr onion
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 package tomato sauce
- 1 package tomato paste
- 1 package mushrooms with juice
- 1 package elbow macaroni
Pork And Summer Vegetables Mediterranean Style
- 1/2 one lemons juice
- 750 gr green beans in
- 575 gr potatoes-cubed (new)
- 260 gr pork cubed (lean)
- 60 gr feta cheese for topping
- 60 ml stock
- 5 gr oregano
- 1 gr salt
- 1 gr black pepper (freshly ground)
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chop & Apple Casserole
- 1993 left out butter
- 350 def
- 10 min to brown
- 4 pork chops (thick)
- 2 tart apples
- 1 onion
- 270 gr soft breadcrumbs salt
- 120 ml water
- 28 gr butter
- 26 gr sugar
Pork Chop Casserole 1
- 8 pork chops (boneless)
- 6 cheese italian blend
- 2 sargento
- 900 gr potatoes thinly (sliced)
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 120 ml water
- 30 ml peanut oil
- 1 gr dill weed (dried)
- 1 package cream of mushroom soup family size
Pork Chop'n Potato Bake
- 24 hash browns (frozen thawed)
- 6 pork chops
- 120 ml milk
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 1 gr black pepper (ground)
- 1 package cream of celery soup
- 1 package french onions (fried)