Cheese
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter
Salmon Souffles
- 2 eggs
- 1/2 lemon
- 130 gr pink alaska salmon (canned)
- 90 ml sour cream
- 32 gr smoked salmon
- 50 ml cream
- 26 gr breadcrumbs (fresh white)
- 16 ml watercress leaves
- 14 gr sachet gelatine
- 14 gr walnuts
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Salt Cured Leg Of Lamb
- 8 leg of lamb
- 3,800 ml water
- 750 gr salt
- 14 gr sugar
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Saltimbocca Al Parmigiano
- 8 iceberg lettuce leaves
- 3 1/2 prosciutto
- 120 ml dry wine (white)
- 75 gr butter
- 45 ml beef broth
- 4 slices veal
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Fe Chicken Avacado Melt
- 60 ml mayonnaise
- 45 gr lorraine cheese (sliced)
- 2 gr cilantro (freshly chopped)
- 2 slices sourdough bread (sliced)
- 1 slice tomato
- 1 slice avacado
- some pepper to
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Sausage Apple Omelet Roll
- 12 eggs
- 240 ml milk
- 240 gr salad dressing
- 100 gr apple (chopped)
- 16 gr flour
- 1 gr salt
Sausage Balls #2
- 2 bisquick powder
- 260 gr sausage meat
- 230 gr cheddar cheese
Sausage Mozzarella Supper For A Crowd
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 5,200 gr link
- 2,800 gr mozzarella cheese
- 1,400 ml tomato juice
- 1,400 gr mushrooms (sliced fresh)
- 1,300 gr corkscrew noodles
- 18 gr salt
- 8 gr pepper
Sausage Tortilla Roll Ups
- 4 eggs
- 2 jalapeno peppers
- 1 bunch green onions
- 1 green bell pepper
- 260 gr bulk sausage
- 150 gr hash brown potatoes
- 60 ml water
- 20 gr parmesan cheese
- 1 gr pepper (red)
Sausage-filled Manicotti
- 8 manicotti shells
- 1 container ricotta cheese
- 1 egg (whole lightly beaten)
- 400 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 95 gr sausage
- 28 gr parmesan cheese
- 5 gr parsley (chopped)
- 1 gr black pepper
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Savory Potato Quiche
- 4 eggs
- 2 potatoes (baked)
- 1 pastry shell
- 1/2 summer savory
- 45 gr butter
- 40 gr parmesan cheese (grated)
- 16 gr seasoned salt
- 2 ml dry mustard
- 1 gr cayenne pepper