Cheese
Rum Raisin Cheesecake
- 2 eggs
- 450 ml cream cheese
- 160 gr old fashioned oats
- 120 ml sour cream
- 75 gr brown sugar
- 70 gr nuts (chopped)
- 65 gr granulated sugar
- 55 gr raisins
- 32 gr unbleached all-purpose flour
- 24 gr margarine
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Saganaki
- 1 lemon
- 80 gr kefalotyri
- 28 gr butter
Salad Dressing Mix
- 1 tabsp onion (dried minced)
- 1 recipe salad dressing mix
- 240 ml vegetable oil
- 120 ml vinegar
- 100 gr granulated sugar
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Sally Jessy Raphael's Stuffed French Toast *
- 8 eggs
- 1 loaf of bread cubed
- 325 ml milk
- 230 ml cream cheese softened
- 80 ml honey
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
- 260 gr tomatoes (canned)
- 80 gr pasta shapes of your choice
- 34 gr parmesan cheese (fresh)
- 2 gr basil (freshly chopped)
Salmon Cheese Ball
- 600 gr smoked salmon
- 240 ml sour cream
- 230 ml cream cheese
- 30 gr onion (chopped)
- 16 ml lemon juice
- 3 gr salt
- 3 gr pepper
- 1 gr tarragon
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn
Salmon Dip
- 1/2 juice from a lime
- 170 ml cream cheese
- 4 gr onion
- 1 package sockeye salmon (red)
Salmon Dip, Ball
- 3 eggs (hard boiled)
- 150 gr smoked salmon
- 30 ml mayonnaise
- 26 gr pimiento
- 5 ml vinegar
Salmon Frittata
- 12 eggs
- 280 gr alaska salmon
- 250 gr nonfat cottage cheese
- 250 gr swiss cheese (shredded)
- 38 gr spinach (frozen chopped)
- 1 gr basil (dried)
- 1 gr cayenne pepper
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Quiche Low Cholesterol
- 3 egg whites
- 1 ready made shell (frozen baked)
- 120 gr cottage cheese low-fat
- 65 gr green pepper (chopped)
- 60 gr green onions (chopped)
- 30 ml olive oil
- 10 gr parmesan (grated)
- 8 gr flour
- 3 gr parsley (minced)
- 1 gr celery seed
Salmon Rollups
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed