Cheese
Savory Wild Rice Dinner Muffins
- 1 italian seasoning
- 1 egg
- 350 ml milk
- 240 gr wild rice pancake
- 30 ml am unrefined vegetable oil
- 20 gr parmesan cheese
- 2 gr garlic powder
- 1 gr sea salt
Scallop And Green Bean Terrine
- 375 oven
- 1 terrine
- 5/8 way up the side of the terrine
- 1/4 at a time
- 425 gr creme fraiche
- 250 gr green beans
- 240 gr creme fraiche
- 160 gr sea scallops
- 120 gr tomato coulis
- 28 gr parmesan cheese
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Scalloped Oysters In Crock Pot
- 2 eggs
- 475 gr saltine crackers
- 110 gr butter
- 55 gr parmesan cheese
- 30 ml dry sherry
- 2 packages oysters
Scalloped Oysters#1
- 1 oysters (fresh)
- 190 gr ritz crackers
- 180 ml milk
- 110 gr butter
- 60 gr cheese (grated)
- 26 gr celery
- 6 gr onion (minced)
- 5 ml garlic juice
- 3 gr salt
- 2 gr parsley (minced)
Scallops And Goat Cheese With Spaghetti
- 2 garlic (cloves minced)
- 300 gr tomatoes (peeled)
- 250 gr scallops quartered
- 170 gr spaghetti
- 170 gr goat cheese crumbled
- 120 ml olive oil
- 100 gr sun tomatoes (dried)
- 7 gr parsley (finely chopped)
- 1 gr pepper (crushed red)
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Scramble In A Pocket
- 4 pita
- 240 gr egg substitute (thawed)
- 170 gr mushrooms (sliced)
- 120 gr onion (diced red)
- 60 ml cream cheese (light)
Scrambled Eggs& Bulgur
- 12 frying (pan)
- 4 eggs
- 1 bulgur
- 1 onion
- 1 bell pepper
- 475 ml chicken broth
- 14 gr butter
- 5 gr butter
- 1 slice salt pepper parmesan cheese (grated)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Sesame Cheese Ball Ww
- 365 mg sodium
- 195 mg calcium
- 168 cal
- 50 cal exchange (optional)
- 19 mg chol
- 16 1/2 protein
- 10 fat
- 4 cho
- 1 pimiento
- 650 ml calorie creamed cheese spread (reduced)
Sex In A Pan2
- 9 th layer
- 3 rd layer
- 2 nd layer
- 2 cool whip
- 2 nd later mix (together)
- 1 st layer
- 1 st layer mix all (together)
- 1,200 ml milk
- 200 gr powdered sugar
- 190 gr flour
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Shepherd's Pie #4
- 5 potatoes
- 1 egg (beaten)
- 525 gr green beans (cut)
- 450 gr beef (ground)
- 120 ml warm milk
- 60 gr onion (chopped)
- 30 gr process american cheese
- 1 gr salt pepper
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Sherried Turkey Casserole
- 2 pimientos (diced)
- 1 turkey (diced cooked)
- 350 gr rice (hot cooked)
- 240 ml milk
- 65 gr green pepper (chopped)
- 45 ml dry sherry
- 20 gr parmesan cheese (grated)
- 1 package cream of celery soup
Sherry Turkey Tetrazzini
- 6 of spaghetti (servings cooked)
- 1 turkey (ground)
- 240 ml milk
- 85 gr mushrooms (sliced)
- 80 gr parmesan cheese
- 60 ml sherry wine
- 16 ml vegetable oil
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey