Chicken
Chicken Arroz Caldo
- 5 stalks green onion (finely)
- 3 garlic (cloves minced)
- 1,700 ml water
- 400 gr chicken
- 120 gr rice grains
- 30 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger (fresh finely sliced)
- 1 slice onion (finely sliced)
Chicken Au Poivre
- 30 secon place chicken in skillet so that do touch (pieces not)
- 120 ml sherry
- 30 ml vegetable oil
- 16 gr flour
- 8 gr parsley (minced fresh)
- 6 gr black pepper (ground)
- 5 ml dry mustard
- 1 package roaster breast (thin sliced)
- some garlic
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Biscuit Casserole
- 1 onion (chopped)
- 1 biscuits
- 1 freezer bag (jumbo)
- 425 gr chicken (cooked)
- 700 ml chicken broth
- 80 gr mushrooms (halved)
- 80 ml water (cold)
- 24 gr cornstarch
- 4 slices carrots (sliced)
- 4 slices stalks celery (sliced)
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Boursin
- 4 chicken breast skinned (halves)
- 2 egg (beaten)
- 240 gr breadcrumbs
- 110 gr butter melted
- 60 gr boursin cheese
- 7 gr parsley
Chicken Braised With 40 Cloves Of Garlic
- 40 garlic (cloves)
- 6 chicken legs
- 2 onions
- 70 gr dry vermouth (white)
- 60 ml cognac
- 26 gr parsley (fresh)
- 10 ml olive oil
- 2 gr tarragon (dried)
- 1 gr allspice
- 1 gr cinnamon
Chicken Breast Eden Isle
- 2 chipped beef (dried)
- 1 bacon
- 1/2 breas fasten with toothpick
- 1/2 chicken thigh
- 230 ml sour cream
- 1 package cream mushroom soup
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar
Chicken Breast With Dried Apricots And Cranberries
- 6 chicken breasts
- 1 onion (red halved)
- 1/2 cranberries (dried)
- 350 ml dry wine (white)
- 270 gr apricots (dried)
- 240 ml chicken broth regular strength
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 2 ml dry mustard
Chicken Breast With Leeks And Mushrooms
- 8 kalamata olives pitted
- 2 leek only (white)
- 1 chicken breast with skin (whole halved)
- 1 lemon juice
- 60 ml dry wine (white)
- 60 ml chicken broth
- 32 gr all purpose flour
- 16 ml olive oil
- 3 gr capers (drained)
- 1 gr paprika
Chicken Breast With Wine Vinegar Sauce
- 240 ml chicken broth
- 10 ml wine vinegar (white)
- 10 ml olive oil
- 3 gr garlic (minced)
- 2 gr thyme (dried)
Chicken Breast,stove Top
- 2 chicken breas
- 2 up pears (cut)
- 475 ml apple juice
- 1 package stove top stuffing mix
Chicken Breasts A L'orange
- 3 chicken breasts (whole halved)
- 3 sweet potatoes
- 1 buttered rice
- 300 ml cream of celery soup
- 120 ml orange juice
- 85 gr flour
- 85 gr flour with salt
- 40 gr mushrooms (sliced drained)
- 24 gr flour
- 9 gr brown sugar
Chicken Breasts A La Budapest
- 5 chicken breasts (whole)
- 4 green onions
- 1 parsley sprigs for (garnish)
- 240 ml sour cream
- 120 ml dry wine (white)
- 14 gr fine bread crumbs (dried)
- 5 ml worcestershire sauce
- 2 gr hungarian paprika
- 3 slices garlic (cloves sliced)
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Amaretto
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
Chicken Breasts Amaretto From Loren Martin
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 110 gr brown sugar (light)
- 55 gr butter
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breasts In Chive Cream
- 6 chicken breasts
- 1 salt
- 1 pepper (white)
- 1 beurre manie
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr mushrooms
- 120 ml chicken stock
- 18 gr scallions
- 18 gr chives
Chicken Breasts In Herb And Yogurt Sauce
- 4 chicken breasts
- 240 ml yogurt
- 60 ml sour cream
- 45 ml lime juice
- 1 gr lime peel
- 1 gr oregano leaves
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr coriander
- 1 gr thyme leaves