Chili
Carne Guisada
- 2426 yields
- 2 tbls tomato paste
- 2 garlic (cloves)
- 2 green chiles
- 2 tomatoes (fresh)
- 1 tbls vegetable oil
- 1 onion
- 900 gr beef chuck (boneless)
- 475 ml beef stock
- 6 gr chili powder
Carne Guzado
- 2 garlic (cloves)
- 2 chiles serranos
- 300 ml beef broth bouillon
- 270 gr stew meat
- 180 ml water
- 95 gr tomato paste
- 30 ml cooking oil
- 3 gr chili powder
- 1 gr black pepper
- 1 gr cumin
Carol Potter's Noodles With Peanut Sauce
- 5 black chinese tea
- 2 garlic (cloves)
- 1 scallion
- 120 gr japanese buckwheat noodles
- 55 gr smooth peanut butter
- 26 ml soy sauce
- 10 ml sesame oil
- 8 gr granulated sugar
- 10 ml rice wine vinegar
- 5 ml chili oil
Carrot Slaw With Cashews
- 1/2 serrano chili
- 950 ml boiling water
- 375 gr carrots
- 30 ml lime juice
- 16 gr cashew (pieces)
- 10 gr maple syrup
- 8 gr cilantro
Cascabel And Grapefruit Sauce
- 24 cascabel pepper (dried)
- 6 garlic (cloves)
- 950 ml grapefruit juice (fresh)
- 700 ml water
- 240 ml orange juice (fresh)
- 6 gr allspice
- 3 gr salt
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Castle Stuffed Peppers
- 10 castle hamburgers (white)
- 3 green peppers
- 2 eggs
- 1 your favorite salsa
- 1 gr cumin
- 1 gr chili powder
- 1 gr tobasco
Catfish Chili
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Ceci
- 500 gr garbanzo beans
- 65 gr butter (unsalted)
- 30 ml vegetable oil
- 14 gr curry powder
- 8 gr garlic
- 2 gr coriander
- 2 gr ginger
- 1 gr cumin
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Chaurice Sausage
- 650 gr pork butt (cut into)
- 65 gr garlic (chopped)
- 28 gr paprika
- 18 gr chili powder
- 6 gr cayenne pepper
- 6 gr salt
- 4 gr cumin (ground)
- 3 gr pepper (crushed red)
- 3 gr black pepper (freshly ground)
- 2 gr onion powder
Cheap Cheap Chili
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 garlic clove
- 3/4 turkey (ground raw)
- 525 gr beans (red)
- 190 gr tomato paste
- 60 ml water
- 8 gr chili powder
Cheap Chili
- 2 cans of kidney beans
- 1 chili seasoning of your choi
- 2 gr cans of fr
- 1 gr beef
- 1 package tomato juice
- 1 package corn
Cheese Bread Pizzas
- 10 th grade
- 1/2 crosswise
- 16 ml kitchen kettle chili sauce
- 7 gr sharp cheddar cheese (grated)
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream