Chili
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Idaho Chili
- 1 onion
- 1 garlic
- 700 gr pinto beans
- 700 ml tomato sauce
- 650 gr hamburger
- 26 gr chili powder
- 4 gr cumin
- 2 gr paprika
- 2 gr thyme
- 2 gr oregano
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr cheese (grated)
- 1 package green chili
Impossible Beef Enchilada Pie
- 3 eggs
- 2 garlic (cloves)
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 230 gr cheddar cheese
- 230 ml enchilada sauce
- 120 gr onion
- 22 gr tortilla chips
- 6 gr chili powder
Impossible Creole Pie
- 10 okra
- 2 eggs
- 5/8 bisquick baking mix
- 300 gr tomatoes (whole)
- 240 ml milk
- 65 gr green pepper
- 40 gr green onions
- 3 gr salt
- 1 gr chili powder
- 1 ml pepper sauce (red)
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
Indian Lentil Sandwich Spread
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
- some garlic
Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils
- 4 gr coriander
- 2 gr cumin
- 2 gr ginger
- 1 gr turmeric
- 1 gr chili powder
Indian Spice Mixture
- 1 chili pepper (dried hot)
- 8 gr black peppercorns
- 6 gr coriander seeds
- 6 gr cumin seeds
- 1 gr turmeric
- 1 gr powdered ginger
- 1 gr allspice powder
Indiana Farm Sausage
- 550 gr meat room temperature (ground)
- 40 gr onion (finely chopped)
- 6 gr salt
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (fresh finely minced)
- 1 gr sage
- 1 gr basil (dried optional)
- 1 gr marjoram (dried optional)
- 1 gr pepper (ground red)
Indonesian Chili Peanut Sauce
- 2 karo
- 110 gr peanut butter
- 120 ml chicken stock
- 10 ml cider vinegar
- 10 ml oil
- 10 ml sesame oil
- 5 ml black soy sauce
- 3 gr garlic
Indonesian Salad
- 10 skillet over heat
- 4 bean curd
- 1 onion
- 1 bean sprouts
- 1,900 ml saucepan about
- 350 ml water (hot)
- 260 gr green beans
- 240 ml water (hot)
- 150 gr peanut butter
- 150 gr potatoes
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Italian Bread
- 1 water
- 1 egg
- 650 gr all purpose flour
- 14 gr butter
- 14 gr sugar
- 5 gr salt
- 2 packages dry yeast (active)
Italian Chili
- 10 milliliters garlic (minced)
- 1 1/2 italian seasoning
- 1 onion (chopped)
- 525 gr tomatoes (crushed)
- 475 gr kidney beans (drained)
- 350 ml tomatoe juice
- 230 gr beef (ground)
- 110 gr tomatoe paste
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
Italian Dressing
- 1 clove garlic
- 1 shallot
- 120 ml olive oil
- 34 gr capers (drained)
- 30 ml lemon juice
- 16 gr chianti (white)
- 1 gr pepper
- 1 gr fennel seed (crushed)
- 1 slice chili (dried red)
Italian Meat Sauce Mix
- 10 cauliflower (frozen)
- 1 carrot
- 1 onion
- 1 water
- 1,900 ml water
- 900 gr beef (lean ground)
- 550 gr tomato puree
- 375 gr tomato paste
- 260 gr mild italian sausage
- 110 gr broccoli (frozen)
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jack Lemmon's Barbecue Sauce *
- 1 clove garlic
- 1 bay leaf
- 1/2 onion
- 700 ml catsup
- 240 gr maple syrup
- 230 gr butter
- 60 ml lemon juice
- 60 gr sharp salad dressing
- 16 ml worcesteshire sauce
- 5 ml english mustard