Chili
Jalepeno Cheese Crackers
- 95 gr flour
- 75 gr butter
- 60 ml water
- 40 gr cheddar cheese
- 32 gr cornmeal
- 1 gr salt
- 1 gr chili powder
- 1 ml mustard
James' World's Hottest Wings!
- 12 chili peppers
- 10 jalapeno peppers
- 1 tabasco sauce
- 1 fire extinguisher
- 1/2 worcestershire sauce
- 525 gr chicken wings
- 475 ml wine (white)
- 150 ml sauce (hot)
- 120 ml vinegar
- 85 gr cayenne pepper
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 120 ml cream
- 30 ml mayonnaise
- 16 gr onions
- 7 ml lemon juice
- 5 ml olive oil
- 1 gr chili powder
Japanese Gyoza Pot Stickers
- 4 green onions (chopped)
- 3 mushrooms soaked in (dried)
- 230 gr beef (ground)
- 140 gr cabbage
- 16 ml cooking wine
- 16 ml kikkoman soy sauce
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 1 gr black pepper
Japanese Pickles
- 3 chili peppers (fresh red)
- 2 cilantro combine all ingredients (fresh)
- 120 ml rice vinegar
- 5 gr rice syrup
- 1 gr salt
- 4 slices japanese cucumbers
- 3 slices standard cucumbers
- 1 slice onion (red)
Jeff's Barbecue Sauce
- 475 ml water
- 240 ml ketchup
- 120 ml molasses
- 60 ml wine vinegar
- 55 gr bacon drippings
- 30 ml worcestershire sauce
- 18 gr chili powder
- 5 ml dry mustard
- 2 gr garlic powder
- 1 gr salt
Jerk Chicken Wings
- 12 chicken wings
- 8 green onions
- 6 jalapeno peppers
- 4 scotch bonnet
- 1 onion
- 1 tbs
- 240 ml soy sauce
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 55 gr brown sugar
Jerked Pork
- 8 scallions
- 4 garlic
- 2 scotch bonnet peppers
- 1 onion
- 1,600 gr pork shoulder
- 120 ml vegetable oil
- 10 ml cider vinegar
- 6 gr thyme (dried)
- 5 gr brown sugar (light)
- 4 gr cane sugar (raw)
Jerky
- 1 meat
- 1 soy sauce
- 1 brown sugar
- 1 cooking oil
- 20 gr garlic powder
- 18 gr black pepper
- 18 gr seasoned salt
- 18 gr chili powder
Jerry Orbach's Guiltless Yuletide French Fries
- 1 chili pepper (red)
- 1 green chili pepper
- 1 bay leaf
- 80 ml olive oil
- 7 gr paprika
- 5 slices potatoes
- some garlic powder
Jicama, Cucumber And Orange Salad
- 2 oranges
- 140 gr jicama
- 60 ml lime juice
- 45 ml orange juice
- 2 gr mint (chopped)
- 1 gr chili powder
- 1 gr salt
- 3 slices green onions
- 1 slice cucumber
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Kaz's Vegetable Casserole
- 5 mange tout
- 4 mushrooms
- 2 onions
- 1 natural
- 260 gr tomatoes with chili spices
- 180 gr chick peas
- 16 ml wine vinegar (white)
- 10 ml brown mustard seeds
- 1 gr cinnamon
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Khao-tung Hna-tung
- 2 cilantro roots
- 1,400 ml water
- 700 ml coconut milk
- 240 gr long rice (grain)
- 130 gr shrimp (raw)
- 100 gr peanuts
- 60 gr shallots
- 50 gr sugar
- 45 ml fish sauce
- 34 gr tomato paste
Khatta Moong
- 4 chiles
- 1 ginger
- 1 cinnamon stick
- 1 hing
- 5/8 mung dal
- 1/2 knob
- 1,600 ml water
- 160 ml yogurt
- 16 gr gram flour
- 9 gr ghee
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
