Chili
Turkey Chili
- 1 turkey (lean ground raw)
- 1 bay leaf
- 120 ml water
- 100 gr celery (chopped)
- 12 gr onion (dried minced)
- 2 ml beef bouillon granules
- 1 gr basil (dried)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 gr pepper (crushed red)
Turkey Cocktail Meatballs
- 1 egg
- 1/2 poultry seasoning
- 1/4 onion
- 270 gr meat turkey (lean ground white skinless)
- 120 ml chili sauce
- 65 gr fat-free saltine (crushed)
- 30 ml vinegar
- 28 gr brown sugar
- 16 ml worchestershire sauce
- 16 ml chicken broth
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey& Bean Tacos
- 10 pcs taco shells
- 8 ozs fat-free refried beans
- 280 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml fat-free sour cream
- 60 gr onions (chopped)
- 3 gr chili powder
- 2 ml olive oil
- 1 gr garlic powder
Turkey, Bean, & Rice Skillet
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 270 gr turkey meat (light)
- 120 gr long rice (grain)
- 90 gr low fat monterey jack cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 50 gr celery (sliced)
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Turkey-chili Enchiladas
- 2 months
- 1 onion
- 1 prepared salsa
- 1/2 mixture onto center of tortilla
- 280 gr turkey (chopped cooked)
- 230 gr cheddar cheese
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 120 gr fat free ricotta cheese
- 65 gr green (chopped)
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Turkey-vegetable Chili
- 3 microwavable casserole
- 2 garlic (cloves)
- 2,800 ml saucepan over heat about
- 425 gr up turkey (cut cooked)
- 300 gr tomatoes (whole)
- 170 gr mixed (frozen)
- 120 ml water
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 9 gr olive
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Two Bean Salad
- 2 ripe tomatoes steamed swiss chard
- 1 enjoy over rice
- 700 ml water
- 130 gr great northern beans
- 130 gr kidney beans
Two Bean Tofu Chili
- 3 garlic (cloves)
- 575 gr tofu
- 525 gr cans tomatoes
- 400 gr black turtle beans
- 120 gr onions
- 120 ml vegetable oil
- 60 ml dry wine (red)
- 34 gr cilantro
- 34 gr chili powder
- 30 ml dijon mustard
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano
Two-bean And Cheddar Cheese Pie
- 16 garbanzos
- 1 egg
- 500 gr kidney beans
- 230 ml tomato sauce
- 170 gr cheddar cheese (shredded)
- 95 gr flour
- 80 ml milk
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 7 gr baking powder
Two-day Chili
- 3 carrots
- 1 cook brown rice
- 800 gr tomatoes with (diced)
- 500 gr black beans
- 120 gr brown rice
- some black bean chili last week
Tyler Texas Chili
- 7 garlic (cloves)
- 3 onions
- 2 round (ground)
- 2 bay leaves
- 1 bell pepper (diced)
- 900 gr chili beans
- 525 gr tomatoes
- 375 gr tomato paste
- 50 gr jalapeno peppers (canned sliced)
- 40 gr chili powder
Un Stuffed Bell Pepper Soup
- 6 garlic (cloves)
- 1,900 ml water
- 375 gr tomato paste
- 200 gr celery (chopped)
- 180 gr onions (diced yellow)
- 95 gr carrots (diced)
- 90 gr basmati brown rice
- 45 ml tamari soy sauce
- 7 gr mild chili powder
- 4 gr oregano leaves (crushed)
Uncle Buck's Currant Jelly Sauce
- 1 onion
- 1/2 lemon
- 350 ml water
- 120 ml cider vinegar
- 65 gr butter (unsalted)
- 32 gr currant jelly
- 30 ml worcestershire sauce
- 16 gr black pepper
- 16 ml tabasco sauce
- 8 gr chili powder