Chili

Uppama-A South Indian Dish

• 1 onion
• 1 carrot
• 65 gr wheat farina (whole)
• 32 gr broccoli florets
• 16 ml vegetable oil
• 9 gr vegan margarine
• 8 gr broken cashews
• 5 ml mustard seeds
• 3 gr turmeric
• 3 gr raisins

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Vaguely Indonesian Stir

• 1 head of broccoli
• 1 onion
• 80 gr oyster mushrooms
• 20 ml thai peanut-chili sauce
• 3 gr corn starch dissolved in
• 1 slice carrot

Veal Chili

• 13 fa saute o
• 1/2 jalepeno pepper (minced)
• 230 gr tomatoes with (canned)
• 130 gr veal (ground)
• 130 gr kidney beans (drained canned)
• 120 ml tomato sauce
• 60 gr onion (diced)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr chili powder

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable Chili

• 2 of garlic (cloves)
• 2 carrots
• 2 jalapeno peppers
• 1 onion
• 1 zucchini
• 100 gr celery
• 8 gr chili powder
• 5 ml olive oil
• 3 gr oregano (dried)
• 2 gr cumin (ground)

Vegetable Curry

• 3 garlic (cloves)
• 2 tomatoes
• 1 cauliflower florets
• 1 sweet pepper (red)
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Curry #2

• 3 garlic (cloves)
• 2 tomatoes
• 1 sweet pepper (red)
• 1 cauliflower florets
• 1 onion
• 1 chili pepper (hot)
• 475 gr brown rice (hot cooked)
• 200 gr peas
• 90 gr broccoli florets
• 120 ml vegetable stock

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Vegetable Dahl Soup

• 6 radishes (red)
• 5 1/4 stock
• 2 sized carrots
• 1/2 cauliflower
• 1/2 seeded green chili
• 1/2 ginger root
• 1/8 asafetida
• 50 gr mung beans
• 38 gr split peas (yellow)
• 26 gr ghee

Vegetable Jalfrasie

• 3 garlic
• 2 green peppers
• 2 tomatoes
• 1 onion
• 1 ginger
• 1/2 cauliflower
• 85 gr broccoli
• 55 gr butter
• 30 ml vinegar (white)
• 20 gr tomato puree

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Vegetable Momos

• 1 filling momo wrapper (into)
• 425 gr mixed vegetables
• 240 gr tofu
• 60 gr onion (diced)
• 26 gr ghee
• 16 ml soy sauce
• 7 gr ginger (minced)
• 4 gr garlic (minced)
• 3 gr garam masala
• 2 gr chili

Vegetarian Cabbage Rolls

• 4 garlic (cloves)
• 2 cabbage head
• 1 onions
• 3/4 barley
• 3/4 bulgur
• 2,300 gr prego
• 1,400 ml water
• 300 gr tofu
• 120 gr rice
• 90 ml vinegar

Vegetarian Chili

• 1 garlic clove
• 1/2 green bell pepper
• 525 gr tomatoes (canned whole)
• 350 gr brown rice (hot cooked)
• 170 gr cheddar cheese (shredded)
• 60 gr green onions (chopped)
• 28 gr butter
• 18 gr chili powder
• 1 slice onion

Vegetarian Chili

• 1/2 onion
• 120 ml water
• 8 gr chili powder
• 4 gr sugar
• 2 gr garlic powder
• 1 package refried beans
• 1 package tomato sauce

Vegetarian Chili In Sweet Potato Boats

• 200 oven for about
• 6 sweet potatoes
• 2 sweet green peppers
• 2 onions
• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 450 gr black beans (canned)
• 150 gr corn nibblets
• 80 ml yogurt (plain)
• 16 ml olive oil

Vegetarian Chili With Rice

• 2 garlic (cloves)
• 475 gr kidney beans (red)
• 475 gr great northern beans
• 270 gr tomatoes
• 240 gr rice (hot cooked)
• 230 ml tomato sauce
• 100 gr green pepper (chopped)
• 60 gr onion (chopped)
• 8 gr chili powder
• 4 gr sugar

Vegetarian Club Sandwich

• 1 ve broth
• 1 ff mayo
• 1 spicy mustard
• 1 tomatoes
• 1 cucumbers
• 1 low fat cheese
• 1 sprouts
• 1 lettuce
• 3 slices bread (sliced)
• 1 slice mushrooms (sliced)

Vegetarian Gravy

• 1/4 sea kelp
• 500 gr kidney bean
• 40 gr wheat flour (whole)
• 30 ml tamari soy sauce
• 16 ml oil
• 1 gr chili powder
• 1 gr sea salt

Vegetarian Pot Stickers

• 343 chol
• 25 from fat
• 24 mg
• 22 sod
• 20 1/2 pot stickers
• 7 fat
• 4 carb
• 4 chinese black (dried)
• 1 filling the center of pot sticker (into)
• 475 ml vegetable stock

Vegetarian Pot Stickers With Dipping Sauce

• 12 pot sticker wrappers
• 180 gr tofu
• 160 gr tomato (diced)
• 75 gr daikon (grated)
• 60 gr brown rice (cooked)
• 60 gr tamari
• 45 ml lemon juice
• 18 gr black olives (finely chopped)
• 16 gr shiitake mushrooms (fresh)
• 16 gr green onions (chopped)

Vegetarian Red Bean Stew

• 4 garlic (cloves crushed)
• 2 parsnips peel
• 2 carrots peel
• 2 celery ribs (chopped)
• 1 1/2 onions (white diced)
• 1 zucchini trimmed
• 1 squash trimmed (yellow)
• 1,900 ml water
• 525 gr beans washed sorted (dried red)
• 200 gr green chili peppers mild fire (diced roasted)