Garlic
Golden Butternut Squash Chili
- 15 1/2 kidney bean (red)
- 2 onions
- 2 bell peppers (red)
- 2 butternut squash
- 1 1/4 dice
- 120 ml dry wine (red)
- 30 ml olive oil
- 26 gr chili powder
- 18 gr garlic
- 18 gr cilantro leaf (chopped fresh)
Golden Pork Roast
- 1 clove garlic (crushed)
- 1,000 gr pork loin
- 30 ml honey
- 16 ml vinegar
- 16 ml soy sauce
- 5 ml dry mustard
- 3 gr salt
Golden Tiger Pot Sticker Dipping Sauce
- 1 clove garlic
- 60 ml soy sauce
- 38 gr oriental chili (hot)
- 30 ml rice wine vinegar
- 4 gr sugar
- 1 gr chili peppers (crushed)
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Good Neighbor Szechuan Noodles
- 1/2 mung bean sprouts (fresh)
- 110 gr oriental noodles
- 120 ml chicken broth
- 45 gr tamari
- 30 gr tahini
- 30 ml oil
- 22 gr spinach roughly (fresh chopped)
- 16 ml vinegar
- 16 ml sesame oil (toasted)
- 6 gr chili paste with garlic
Goose With Sauce Madame
- 2 garlic clove (finely minced)
- 1 goose
- 1 savory
- 1 pear
- 1 quince pared
- 1 grape
- 60 ml vinegar
- 60 ml wine
- 28 gr bread crumbs
- 1 gr sage
Goulash
- 8 garlic (cloves)
- 2 onions (sliced)
- 1 water to cover roast
- 1 sour cream
- 1 cayenne
- 1,400 gr beef chuck cross rib roast
- 525 gr tomatoes
- 160 gr tomato paste
- 85 gr mushrooms
- 3 gr peppercorns (whole)
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Gourmet Pizza
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Gourmet Pork Chops
- 8 center pork chops (cut)
- 1 dry onion-soup mix (envelope)
- 240 ml sour cream
- 240 ml dry wine (white)
- 170 gr mushrooms (sliced fresh)
- 240 ml chicken broth
- 34 gr butter
- 6 gr bottled garlic spread
Gourmet Salad
- 1 artichoke hearts
- 1 capers
- 270 gr eden tomatoes (diced drained)
- 60 ml water
- 45 ml eden mustard
- 30 ml eden olive oil
- 1 gr cayenne
- 1 package eden spaghetti
- some green onions
Gourmet Seasoning Salt
- 130 gr salt
- 10 ml dry mustard
- 3 gr oregano (dried whole)
- 3 gr garlic powder
- 2 gr thyme (dried whole)
- 2 gr curry powder
- 1 gr marjoram (ground)
- 1 gr onion powder
- 1 gr celery seeds
- 1 gr dillweed (dried whole)
Gourmet Sirloin Tips
- 700 gr sirloin tips
- 240 ml catsup
- 140 gr garlic
- 30 ml worcestershire sauce
- 30 ml oil
- 16 ml lemon juice
- 1 gr salt
Gr#nkohlsuppe
- 4 potato
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 30 ml oil
- 3 gr salt
- 1 gr pepper
Graceland Oatmeal Meatloaf
- 2 green peppers
- 2 onions
- 2 eggs
- 900 gr chuck
- 350 ml ketchup
- 260 gr bulk sausage meat
- 160 gr rolled oats
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Grandma Sofie's Split Pea Soup With French Bread Croutons
- 2 stalks celery
- 1 onion (chopped)
- 1 loaf sourdough french bread
- 1 garlic clove (minced)
- 1/2 bacon
- 375 gr split peas
- 55 gr butter
- 5 gr parsley (chopped)
Grandma's Greek Garbanzo Soup^
- 2 onions
- 2 stalks celery
- 2 carrots
- 1 bell pepper (red)
- garbanzo beans
- 1,200 ml chicken stock
- 260 gr kidney beans (cooked white)
- 2 gr parsley (chopped)
- 1 gr pepper
- some garlic
Grandpa And Grandma B's Venison Sausage
- 4 venison (ground)
- 1/2 clove garlic
- 1,000 gr pork (ground)
- 18 gr salt
- 8 gr black pepper
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs