Garlic
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Hobbit Pie
- 2 pie crusts
- 2 eggs
- 250 gr mushrooms
- 240 gr onions
- 170 gr cheddar cheese
- 120 gr cottage cheese
- 120 ml wine (white)
- 40 gr flour
- 16 ml oil
- 7 gr parsley
Hobgoblin Stew
- 2 potatoes (peeled)
- 700 ml water
- 450 gr beef stew meat
- 200 gr peas (frozen thawed)
- 120 ml evaporated milk
- 45 ml vegetable oil
- 30 gr onion (chopped)
- 16 gr flour
- 4 gr salt
- 2 gr garlic powder
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)
Holiday Beef Rib Eye Roast
- 2 garlic (cloves)
- 1 nbsp
- 1,800 gr beef rib eye roast
- 350 gr beef gravy
- 65 gr currant jelly
- 7 ml dry mustard
- 5 ml water
- 3 gr salt
- 3 gr pepper
- 2 gr thyme leaves
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil
Home-improved Tomato Sauce
- 1 garlic clove (finely chopped)
- 1 onion (finely chopped)
- 450 ml tomato sauce
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (fresh freshly)
- 2 gr basil
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Homemade Galiano
- 3 drops food coloring (yellow)
- 1 fifth vodka
- 400 gr sugar
- 240 ml water
- 4 gr vanilla extract
- 1 gr anise extract
Homemade Maggot Stew
- 8 soup bowls soup ladle
- 4 carrots
- 1 bay leaf
- 450 gr stew beef in one (cut)
- 80 gr orzo pasta
- 32 gr flour
- 30 ml vegetabel oil
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
Homemade Polish Sausage
- 5 make an afternoon of it
- 1 homemade polish sausage
- 1 of garlic (cloves)
- 1 grind pork coarsely
- 1 freezes well
- 1,300 gr pork
- 18 gr salt
- 8 gr pepper
- 8 gr morton sausage seasoning
Homemade Tarter Sauce
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Homemade Worcestershire Sauce
- 2 onions (white)
- 1 lemon
- 950 ml distilled vinegar (white)
- 650 gr dark corn syrup
- 475 ml water
- 240 ml molasses
- 170 gr horseradish (peeled fresh)
- 26 gr jalapeno pepper (minced)
- 26 gr garlic (minced)
- 16 gr anchovy fillets (chopped)
Homestyle Lasagna Rolls
- 1 onion
- 1 carrot
- 1 egg
- 700 gr beef (ground)
- 85 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 20 gr parmesan cheese
- 1 gr nutmeg
- 1 gr cayenne pepper
- 3/4 packages lasagna noodles
Homestyle Zucchini And Tomatoes
- 1 clove garlic fine (chop)
- 1 env
- 575 gr thinly zucchini (sliced)
- 30 ml oil
- 1 gr basil leaves
Hominy Casserole
- 2 baking dish
- 1 onion
- 1 garlic clove
- 1/2 cheese
- 85 gr cheddar cheese (shredded)
- 65 gr green (chopped)
- 60 ml milk
- 16 ml cooking oil
- 1 gr cumin (ground)
Hominy With Roasted Peppers
- 8 black peppercorns
- 2 onions
- 2 garlic (cloves)
- 2 hominy (canned)
- 2 bell pepper (yellow)
- 1 sausage (hot)
- 950 ml chicken broth
- 525 gr meaty pork bones
- 240 ml picante sauce
- 30 ml corn oil
Honey And Garlic Dressing 2
- 2 garlic (cloves)
- 1 tabasco
- 350 ml mayonnaise
- 60 ml wine vinegar (red)
- 16 ml liquid honey
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Honey And Herb Grilled Pork Roast
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 800 gr pork loin roast (boneless)
- 240 ml beer
- 120 ml honey
- 120 ml dijon mustard
- 60 ml olive oil
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)