Garlic
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Herb Roasted Chicken
- 1,300 gr chicken
- 55 gr butter softened
- 3 gr salt
- 3 gr parsley (chopped)
- 3 gr garlic (finely chopped)
- 1 gr rosemary (crushed)
- 1 gr pepper
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Herb-roasted Tenderloin
- 1 clove garlic
- 900 gr beef tenderloin
- 10 ml olive oil
- 1 gr rosemary (crushed dried)
- 1 gr cumin (ground)
- 1 gr black pepper (freshly ground)
- 1 gr oregano (ground)
Herb-tomato Grilled Chicken
- 2 garlic (cloves)
- 800 gr chicken
- 180 ml tomato ketchup
- 10 ml lemon juice
- 10 ml oil
- 1 gr basil leaves (dried)
- 1 gr salt
- 1 gr black pepper
Herbal Bean Sausages
- 4 mushrooms
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr pinto beans (cooked)
- 120 ml tomato sauce
- 65 gr wheat breadcrumbs (whole)
- 60 gr onion
- 30 ml vegetable broth
- 1 gr oregano (chopped fresh)
- 1 gr fennel seed
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beef Stew
- 3 tomatoes
- 2 bay leaves
- 1 majoram (ground)
- 1 green pepper
- 1 onion
- 1/4 muxhrooms
- 900 gr beef stew meat
- 700 ml water
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed French Bread
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)
Herbed Lentils And Rice
- 3/4 dry lentils
- 375 gr chicken
- 90 gr onion (chopped)
- 60 gr swiss cheese (shredded)
- 60 gr brown rice
- 60 ml dry wine (white)
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr oregano (dried)
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Pork And Potatoes
- 3 tomatoes (chopped)
- 1 clove garlic (minced)
- 450 gr cubed potatoes (red)
- 260 gr pork loin in (boneless cut)
- 250 gr herb seasoned stuffing (crushed)
- 120 ml apple juice
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 7 gr parsley (minced fresh)
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice