Garlic
Herbed Rice
- 2 onions
- 2 garlic (cloves)
- 600 ml water
- 120 gr brown rice (uncooked)
- 30 ml vegetable oil (light)
- 14 gr butter
- 3 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr black pepper
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Shrimp& Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Spaghetti Squash With Mozzarella
- 265 mg sodium
- 36 mg cholesterol
- 12 fat
- 9 carbohyrate
- 5 garlic (cloves)
- 5 protein
- 1/4 dice
- 55 gr smoked
- 34 gr butter (unsalted)
- 34 gr basil leaves
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Steak And Onions
- 260 gr top round steak
- 240 ml tomato juice
- 14 gr olive
- 1 gr oregano (dried)
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices onions
Herbed Stuffed Eggs #2
- 12 eggs
- 60 gr garlic
- 60 ml dijon mustard
- 60 ml mayonnaise
- 34 gr scallions
- 18 gr pimentos
Herbed Sweet Pepper Soup
- 2 bay leaves
- 475 ml water
- 450 gr ripe tomatoes (peeled)
- 400 gr sweet peppers (red chopped)
- 475 ml chicken broth w (canned diluted)
- 240 gr onion (red chopped)
- 60 ml olive oil
- 20 gr ginger (fresh peeled)
- 8 gr garlic (minced)
- 3 gr thyme (dried)
Herbed Tofu
- 2 garlic (cloves)
- 475 gr firm tofu
- 180 gr onions
- 170 gr mushrooms
- 40 gr wheatgerm
- 16 ml safflower oil
- 5 gr dill
- 3 gr parsley
- 3 gr curry powder
- 2 gr thyme
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Herbed Vegetable Soup
- 1 thyme sprigs (fresh)
- 700 ml water
- 240 ml nonfat buttermilk
- 80 gr onion (chopped)
- 30 ml lemon juice
- 30 ml chicken bouillon granules
- 2 gr thyme (minced fresh)
- 1 gr marjoram (minced fresh)
- 1 gr pepper (white)
- 4 slices carrots
Herbed White
- 1 garlic clove
- 475 gr cannellini
- 16 ml lemon juice (fresh)
- 5 ml olive oil
- 1 gr cumin (ground)
- 1 gr oregano (dried)
Herbed Whole Wheat Bread Crumbs
- 1 shallots (minced)
- 8 gr chervil (chopped fresh)
- 2 gr basil (dried)
- 2 gr thyme (dried)
- 1 gr garlic (minced)
- 2 slices wheat bread (sliced whole)
Herman's Corn Bread Stuffing
- 5 shallots
- 1 onion
- 1 herbed corn bread
- 120 ml dry wine combined with (white)
- 110 gr butter
- 70 gr pine nuts
- 65 gr chicken livers
- 65 gr apricots (chopped dried)
- 40 gr raisins
- 32 gr sliver almonds
Hidden Valley Rancy Oyster Crackers
- 240 ml salad oil
- 180 gr oyster crackers (plain)
- 2 gr dill weed
- 1 gr lemon pepper
- 1 gr garlic powder
- 1 package hvr buttermilk recipe mix
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
Hint Of Ginger Marinade
- 2 scallions
- 1 carrot
- 1 garlic clove
- 180 ml soy sauce
- 60 ml dry sherry
- 3 gr sweet pepper (red)
- 3 gr ginger root
- 2 gr lemon peel