Garlic

Tomato Cheese Soup

• 2 undrained
• 2 stalks of celery (diced)
• 2 of garlic (cloves)
• 1 cooking onion (diced)
• 1 parsley for (garnish)
• 1/2 sweet pepper (red diced)
• 1,900 ml beef stock
• 80 gr mushrooms
• 85 ml cream cheese
• 18 gr butter

Tomato Fennel & Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato Ground Beef

• 1 onion (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 700 gr beef (ground)
• 16 ml oil
• 3 gr salt
• 3 gr garlic salt
• 1 gr pepper (freshly ground)
• 1 package tomato soup (undiluted)

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Tomato Pepper Steak

• 2 celery ribs (chopped)
• 2 green peppers (julienned)
• 1 garlic clove (minced)
• 1 onion (cut into thin wedges)
• 1 rice (hot cooked)
• 400 gr round steak
• 240 ml beef broth
• 180 ml water (cold)
• 85 gr mushrooms (sliced fresh)
• 45 ml soy sauce

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Tomato Sauce

• 5 tomatoes
• 475 ml water
• 240 ml water
• 45 ml olive oil
• 30 ml vinegar
• 14 gr sugar
• some garlic
• some pepper

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato Sauce With Ground Beef

• 1 garlic clove (minced)
• 1 bay leaf (whole)
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 30 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr black pepper
• 1 package italian tomatoes

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tomato Verde Con Questo

• 12 sprigs of coriander (fresh)
• 1 onion
• 1 clove garlic
• 190 gr mexican green
• 180 ml cream (heavy)
• 230 ml cream cheese
• 95 gr green chilies
• 28 gr butter

Tomato Vinagrette

• 3 tomatoes
• 1 clove garlic
• 1/2 onion
• 80 ml olive oil
• 60 ml wine vinegar
• 16 ml basalmic vinegar
• 3 gr parsley
• 1 gr pepper (red)

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato, Bread And Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato-and-onion Pizza

• 2 pizza crusts
• 1 garlic clove
• 1 olive puree
• 300 gr tomatoes (plum)
• 230 gr onions
• 120 ml dry wine (white)
• 30 ml olive oil
• 2 gr oregano
• 1 gr rosemary

Tomato-basil Sauce For Pasta

• 3 garlic (cloves)
• 2 bell peppers (red)
• 170 gr mushrooms (sliced fresh)
• 65 gr tomato paste
• 60 gr onion (chopped)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 4 gr oregano leaves (dried)
• 2 gr basil leaves (dried)
• 1 gr salt

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-leek Soup

• 2 garlic (cloves)
• 1 leek
• 600 gr ripe tomatoes (red)
• 190 gr tomato paste
• 30 ml dry wine (red)
• 16 ml olive oil
• 9 gr parsley (fresh)
• 3 gr hungarian paprika
• 2 gr dill
• 1 gr thyme

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomato-Salami Quiche

• 10 pie shell unbaked
• 4 eggs
• 1/4 salami (hard cut into)
• 300 gr tomatoes seeded (diced)
• 240 ml milk
• 55 gr mozzarella (shredded)
• 3 gr parsley (fresh minced)
• 2 gr oregano (dried)
• 1 gr garlic salt
• 5 slices green onions (sliced)

Tomato-seafood Stew

• 749 potassium
• 240 mg sodium
• 175 cal
• 78 mg chol
• 20 baby clams (whole)
• 18 carbo
• 18 pro
• 4 sauce (hot)
• 4 fat
• 2 garlic (cloves)