Garlic
Cauliflower & Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 16 ml lemon juice
- 10 ml black mustard seeds
Cauliflower & Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Cauliflower And Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 10 ml black mustard seeds
- 2 gr cumin seeds (freshly ground)
Cauliflower And Red Lentil Curry
- 4 tomatoes (plum)
- 4 cauliflower florets
- 3 garlic (cloves)
- 1 onion
- 1/2 lentils (red)
- 30 ml lemon juice (fresh)
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
- 8 gr cilantro (chopped fresh)
- 6 gr cumin seeds
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Central European Chicken Paprikash
- 2 garlic (cloves finely chopped)
- 1 onion (chopped)
- 280 gr tomatoes (chopped)
- 240 ml water
- 120 ml sour cream
- 16 ml wine vinegar (red)
- 16 ml canola oil
- 10 gr paprika
- 7 gr parsley (finely chopped)
- 4 gr sugar
Cevapcici
- 5 garlic (cloves)
- 1 lamb (ground)
- 1 onion (yellow)
- 1 by
- 1 yoghurt sauce
- 1 yoghurt
- 1/2 cucumber
- 260 gr veal (ground)
- 260 gr pork (ground)
- 20 gr hungarian paprika (hot)
Cevapcici
- 4 garlic (finely minced cloves)
- 1 egg (beaten white)
- 1/2 lamb (ground)
- 450 gr beef (lean ground)
- 130 gr pork (ground)
- 6 gr cracked
- 5 gr baking soda
- 3 gr salt
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Chalupa
- 2 garlic
- 1,700 ml water
- 800 gr pork roast
- 450 gr pinto beans
- 65 gr green chili peppers
- 60 gr onion
- 18 gr chili powder
- 8 gr salt
- 6 gr cumin
- 2 gr oregano
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin
Championship Chili
- 2 instant masa harina
- 1 jalapeno chile seeded
- 1 scallions (minced)
- 1,400 gr beef chuck chili (boneless ground)
- 700 ml water
- 475 gr tomato concasse
- 240 gr onion (minced)
- 230 gr cheddar cheese (grated)
- 34 gr garlic (minced)
- 16 ml corn oil
Chargrilled Spiced Chicken W Couscous With Pine Nuts
- 50 pine nut kernels (toasted)
- 4 chicken breasts (boneless skinless)
- 1 clove garlic (peeled)
- 300 gr chicken
- 180 gr couscous
- 85 gr apricots (chopped dried)
- 90 ml olive oil
- 24 gr coriander (freshly chopped)
- 16 ml lemon juice
- 6 gr paprika
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Chasing Chili
- 2 alt
- 2 garlic (cloves)
- 1 1/2 epper
- 1 water
- 1/2 arsley
- 1/2 utter
- 1/2 umin seeds
- 1/2 sg
- 3/8 hili powder
- 1,100 gr chuck