Capitol Punishment

• 10 garlic fine (cloves chop)
• 2 onions (finely chopped)
• 1/4 cube
• 1,800 gr chuck (ground)
• 700 ml beer
• 525 gr pork (ground)
• 475 ml water
• 450 gr beef chuck in (cut)
• 230 ml tomato sauce
• 75 gr chili powder

Capitol Punishment Chili

• 750 milliliter beer
• 500 milliliter water
• 500 gram extra chuck (lean)
• 140 milliliter chili powder
• 125 milliliter tomato sauce
• 125 milliliter oil
• 120 milliliters cumin
• 60 milliliters beef bouillon
• 30 milliliters paprika
• 30 milliliters msg

Capon Of The North

• 5 onions (yellow)
• 2 lemons
• 2 egg yolks
• 1 capon about
• 1 garlic clove
• 3/4 irish whisky
• 1/2 bacon
• 2,700 ml juice
• 375 gr pearl onions
• 240 ml dry wine (red)

Caponata

• 12 olive salad
• 3 celery stalks
• 2 eggplants
• 2 garlic (cloves)
• 2 onions
• 260 gr pitted black olives
• 180 ml olive oil
• 70 gr pine nuts
• 60 ml wine vinegar (red)
• 34 gr capers

Cappellacci

• 14 1/2 size cans
• 8 eggs
• 8 basil sprigs (fresh)
• 5 garlic (cloves crushed)
• 1 onion (finely chopped)
• 350 gr ricotta cheese
• 250 gr flour
• 150 ml olive oil
• 45 gr spinach (cooked)
• 14 gr sugar

Cappellacci

• 14 1/2 size cans
• 8 eggs
• 8 basil sprigs (fresh)
• 5 garlic (cloves)
• 1 onion
• 350 gr ricotta cheese
• 250 gr flour
• 150 ml olive oil
• 45 gr spinach
• 14 gr sugar

Captain's Table Bbq'd Roast

• 6 garlic (cloves)
• 5 rolled roast
• 1 garlic clove
• 1/2 chablis
• 180 ml honey
• 120 ml olive oil
• 80 ml lite soy sauce
• 60 ml lime juice
• 60 ml dijon mustard
• 30 ml lemon juice

Caracoles Con Frijoles Colorados

• 7 snails
• 2 garlic
• 2 chilies
• 2 pernod
• 1,100 gr kidney beans
• 475 ml stock
• 60 ml oil
• 45 gr shallot
• 18 gr butter
• 14 gr parsley

Caramelized Onion Focaccia

• 250 gr gold medal better
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 28 gr olive
• 14 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr fleischmanns bread machine
• 3 gr salt

Carbonnade

Caribbean Black Beans

• 16 cans
• 3 garlic (cloves)
• 1 1/2 onions (chopped)
• 1,200 gr black beans (drained cooked)
• 180 ml orange juice
• 10 ml olive oil
• 2 gr ginger root (fresh grated)
• 2 gr thyme (fresh)
• 1 gr allspice (ground)

Caribbean Curried Steak

• 2 green onions
• 2 onions
• 1 jalapeno pepper
• 900 gr sirloin steak
• 475 ml coconut milk
• 60 ml vegetable oil
• 6 gr curry powder
• 2 gr ginger (ground)
• some garlic

Caribbean Fish Chowder

• 3 fish stock
• 3 stalks celery
• 3 garlic (cloves)
• 2 bay leaves
• 1 green bell pepper
• 1 potato
• 1/2 cilantro (dried)
• 1/2 fish filets
• 1/4 clams
• 240 ml clam juice

Caribbean Ginger Turkey

• 2 turkey breast
• 1 clove garlic
• 120 ml water
• 60 ml dry sherry
• 60 ml soy sauce
• 55 gr brown sugar
• 40 gr apricot jam
• 30 ml vegetable oil
• 10 ml lemon juice
• 2 gr ginger

Caribbean Guisado

• 16 garlic (whole cloves)
• 8 tomatoes (plum)
• 4 onions (yellow)
• 2 chayote squash
• 500 gr pumpkin
• 350 gr pinto beans
• 300 gr chickpeas
• 200 gr celery root
• 190 gr yucca
• 190 gr battata

Caribbean Vegetarian Curry

• 3 eggs (hard cooked)
• 3 bananas
• 2 garlic
• 1 apple
• 1/8 tumeric
• 350 gr rice (hot cooked)
• 240 ml yogurt
• 220 gr raisins
• 65 gr cilantro
• 50 gr peanuts

Caribou Curry

• 1 onion
• 1 ginger root
• 1 tumeric
• 270 gr caribou meat
• 120 ml water
• 30 ml mustard oil
• 2 gr cumin powder
• some garlic

Caribou Goulash

• 6 black peppercorns
• 2 sweet bell peppers (red)
• 2 onion
• 1 flour for coating
• 1 bay leaf
• 550 gr stewing meat (boneless)
• 300 ml yoghurt (plain)
• 300 ml wine (red)
• 290 gr potatoes
• 260 gr tomatoes (canned)

Caribou Marinade I

• 10 peppercorns
• 5 juniper berries
• 3 bay leaves
• 1 sprig thyme
• 1 garlic clove
• 240 ml water
• 240 ml dry wine (red)
• 60 ml vinegar
• 60 ml veg oil
• 14 gr brown sugar

Caribou Meat Pie

• 1 1/2 caribou (ground)
• 1 onion
• 1 carrot (diced)
• 1 bay leaf
• 475 ml water
• 400 gr stewing meat
• 290 gr potatoes (diced)
• 100 gr green peas
• 45 ml oil
• 30 ml worcestershire sauce

Caribou Pepper Steak

• 2 beef bouillon (cubes)
• 525 gr caribou steak
• 475 ml water
• 95 gr shortening
• 90 gr onion (chopped)
• 65 gr flour
• 10 ml worcestershire sauce
• 2 gr salt
• 2 gr garlic powder
• 1 gr pepper

Caribou Picadillo

• 2 caribou (ground)
• 2 chile flakes (red)
• 1 onion
• 300 gr tomatoes (canned whole)
• 30 ml wine vinegar (red)
• 30 ml oil
• 22 gr raisins
• 2 gr oregano (dried)
• 2 gr cumin
• 1 gr coriander

Caribou Roast In Gin

• 6 peppercorns
• 2 ribs celery
• 1 onion
• 1 parsnip
• 1 gin
• 240 ml cider vinegar
• 240 ml beef bouillon
• 1 slice caribou roast
• some garlic

Caribou Sausage #1

• 15 caribou
• 1 liquid smoke
• 1,300 gr pork
• 160 gr salt
• 85 ml water
• 26 gr paprika
• 22 gr ginger
• 18 gr nutmeg
• 16 gr pepper
• 7 gr garlic powder

Caribou Sausage#1

• 15 caribou
• 1 liquid smoke optl
• 1 sausage casings
• 1,300 gr pork (fresh)
• 160 gr salt
• 85 ml water
• 26 gr paprika
• 22 gr ginger (ground)
• 18 gr nutmeg (ground)
• 16 gr pepper black