Garlic
Peppery Hamburgers W/red Wine Sauce
- 120 ml dry wine (red)
- 90 gr onion (finely chopped)
- 18 gr shallots (chopped)
- 14 gr butter
- 10 ml olive oil
- 8 gr chili powder
- 3 gr garlic (finely chopped)
- 3 gr pepper (freshly ground)
- 3 gr parsley (chopped)
- 2 gr cumin (ground)
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Perfect Chicken Cacciatore
- 350 oven
- 2 of garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1/2 lemon
- 900 ml broiler chicken
- 300 gr italian tomatoes (plum)
- 80 ml dry wine (white)
- 3 gr salt-free vegetable
Perfect Peanut Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 250 gr candy coated chocolate
- 90 gr cocktail peanuts (salted)
- 55 gr butter
- 60 ml creamy peanut butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Pesto 'n' Pasta Chicken
- 3 garlic (cloves)
- 240 ml nonfat yogurt (plain)
- 130 gr chicken breast meat
- 75 gr penne pasta
- 60 gr spinach leaves (fresh)
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 6 gr basil (chopped fresh)
- 1 gr pepper flakes (red)
- 1 gr salt
Pesto Sauce, Winter Style
- 5 garlic (cloves)
- 1 bunch parsley
- 350 ml olive oil
- 38 gr parmesan cheese
- 34 gr bottle pignoli
- 4 gr basil (dried)
- 1 gr salt
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Pesto Toscano
- 18 kale (fresh)
- 2 garlic (cloves)
- 180 ml olive oil
- 3 gr salt
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Pete's Unusual Black Bean Chili
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 chicken stock
- 700 gr chuck (lean ground)
- 525 gr black beans
- 16 ml molasses
- 10 ml olive oil
- 9 gr paprika
- 5 gr ginger (fresh)
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Phall
- 8 garlic (cloves finely chopped)
- 3 chilli powder
- 1 onion (finely chopped)
- 1 cummin (ground)
- 400 gr meat
- 260 gr tin of tomatoes
- 45 ml oil
- 26 gr ginger (fresh finely chopped)
- 18 gr tomato paste
- 16 ml tomato ketchup
Pheasant A La Mode De Mon
- 10 peppercorns
- 1 pheasant
- 1 bay leaf
- 1 garlic clove
- 1 tangerine
- 240 ml sour cream
- 200 gr port
- 240 ml chicken stock
- 65 gr larding pork
- 60 gr mandarine napoleon
Pheasant With Black Olives
- 750 milliliter bottles -zinfandel
- 4 pheasants
- 3 bay leaves
- 3 roma tomatoes
- 2 zinfandel
- 1 1/2 size unpeeled onions
- 1 1/2 heads of garlic two
- 1 juniper berries
- 2,800 ml strong chicken stock
- 95 gr black olives
Phillipine Chicken
- 6 chicken breasts skinned
- 2 garlic (cloves chopped)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
Phyllis Diller's Mexicale Hot Stuff Party Din
- 6 tortillas
- 1 onion (diced)
- 1 monterey jack (grated)
- 700 gr beef (ground)
- 110 gr cheddar cheese (grated)
- 1 package cream style corn
- 1 package tomatoes w
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Picante Dressing
- 1/2 lettuce hd
- 350 gr top sirloin
- 160 gr cherry tomatoes
- 90 gr rice
- 80 ml picante sauce
- 60 ml lime juice
- 60 gr italian dressing
- 30 gr onion rings (red)
- 18 gr cilantro
- 5 ml lime juice
Picante Pot Roast
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 1,800 gr beef roast
- 240 ml picante sauce
- 230 ml tomato sauce
- 16 ml vegetable oil
- 3 gr cumin (ground)
- 1 gr oregano leaves